Egyptian Grilled Chicken Recipes

EGYPTIAN GRILLED CHICKEN

Egyptian Grilled Chicken image

This recipe is extremely simple to prepare. However, in order to achieve a perfect result, I recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This chicken dish is lovely served with rice and a spinach yoghurt salad.Borani Esfenaj.

Provided by Scots LassCairo

Categories Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

500 g chicken breast fillets
4 garlic cloves (crushed)
1 cup olive oil
1 cup fresh lemon juice
1/2 teaspoon lemon zest
2 teaspoons dried oregano
salt and black pepper

Steps:

Wash the chicken fillets well and dry with kitchen towel.
Whisk all marinade ingredients together.
Place chicken in a glass dish, pour over marinade & ensure each piece is coated in the marinade.
Cover glass dish with cling film & leave to marinate for as long as possible in refrigerator.
It is best to begin preparation for this dish the day before in order to obtain the best result.
Next day: Remove dish from refrigerator.
Allow it to sit for 15 minutes at room temperature.
Pre-heat grill and place fillets on the grill pan, brushing with remainder of marinade.
Cook for approximately 25 minutes, brushing with marinade, turning once during cooking.
Chicken should be moist and golden, but not tough and overcooked.
If chicken browns too soon reduce grill heat to moderate.
Enjoy!

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