Eggs Stuffed With Guacamole Recipes
GUACAMOLE STUFFED DEVILED EGGS
A great healthy way to eat stuffed eggs. Protein, fiber and no cholesterol. Here's something to make with those Easter eggs that you colored.
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix avocado with salsa.
- Place a scoop into each half.
- Top with a cilantro or parsley and serve.
Nutrition Facts : Calories 66.3, Fat 5.1, SaturatedFat 1.2, Cholesterol 93.2, Sodium 48.2, Carbohydrate 1.9, Fiber 1.2, Sugar 0.5, Protein 3.5
EGGS STUFFED WITH GUACAMOLE
Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think guacamole should usually be made with pickled chiles,but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs.Both ways are good.Very easy and delicious!
Provided by strangelittlebeast
Categories Avocado
Time 20m
Yield 12 stuffed eggs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
- Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
- Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
- Restuff the eggs and garnish half with cilantro leaves.
- Best served immediately or you may keep them covered in the refrigerator until ready to serve.
Nutrition Facts : Calories 91.6, Fat 6.5, SaturatedFat 1.8, Cholesterol 186, Sodium 169, Carbohydrate 1.6, Fiber 0.8, Sugar 0.3, Protein 6.5
EGGS STUFFED WITH CREAMY GUACAMOLE
How much creamy deliciousness can a single appetizer deliver? Make this awesome guacamole-deviled-egg mash-up and you'll find out!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Once the eggs are cooled, cut lengthwise in half. Remove yolks and add them in a food processor with avocado, lime juice and mayo; process until well blended.
- Fill the egg whites.
- Take tortillas, cut into triangles, and toast them in a skillet or pan for a few minutes on each side over medium heat, until golden or crunchy. Garnish with cilantro.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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