Eggs Scrambled With Parmesan And Rosemary Recipes

EGGS SCRAMBLED WITH PARMESAN AND ROSEMARY

Eggs Scrambled With Parmesan and Rosemary image

Make and share this Eggs Scrambled With Parmesan and Rosemary recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 large eggs
1/2 cup chopped parmigiano-reggiano cheese (chopped into small pieces, not grated)
2 tablespoons unsalted butter
4 large slice crusty bread, toasted and buttered
1/2 teaspoon chopped fresh rosemary
fresh ground black pepper

Steps:

Whisk eggs and cheese in a bowl until blended.
Melt butter in a nonstick skillet over medium heat.
When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.
Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.

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