Eggplant Aubergine Asiago Recipes

EGGPLANT (AUBERGINE) QUESADILLAS

Steps:

• Brush eggplant slices with oil and season with salt and pepper.
• Grill eggplant until just browned.
• Remove and let cool.
• Mix salsa; add Asiago cheese and chopped eggplant.
• Spoon half of the mixture onto 1 tortilla.
• Top with another tortilla and repeat process.
• Grill quesadillas on both side until brown.
• Let cool and slice into wedges.

EGGPLANT (AUBERGINE) ASIAGO

Steps:

• Peel eggplant and slice into 1/2 inches slices.
• Mix flour,salt and pepper in a bowl.
• Mix egg and milk in a different bowl.
• Heat 1/4 cup vegetable oil in a med frying pan.
• Dip eggplant slices into flour,egg/milk mixture and into flour again.
• Place 4 slices at a time into oil in frying pan.
• Fry eggplant on each side until each side is golden brown.
• Remove eggplant from pan and place on paper towels to drain.
• Wipe pan clean and repeat above process above to cook the rest of eggplant.
• In a medium saucepan add 1/8 cup olive oil, add chopped shallot, cook until tender.
• Add tomatoes, sugar, garlic, Italian seasoning and white wine. Cook on low heat for 10 minutes.
• In a 8x8 baking dish cover bottom with tomato mixture.
• Place a single layer of eggplant on bottom dish.
• Pour tomato mixture over eggplant.
• Sprinkle asiago cheese over top of tomatoes.
• Repeat process for next layers.
• Bake at 350 degrees for 25 minutes or until cheese is melted.

OVEN FRIED EGGPLANT (AUBERGINE)

Steps:

• Combine first 2 ingredients, stir well.
• Spread evenly over both sides of eggplant slices.
• Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
• Place eggplant on a baking sheet coated with cooking spray.
• Bake@ 425 degrees for 12 minutes.
• Turn eggplant over; and bake an additional 12 minutes or until golden.

HERB GRILLED EGGPLANT (AUBERGINE)

Steps:

• Mix together oil and herbs in a large bowl.
• Add the eggplant and marinate for 3 minutes.
• Place the slices over hot coals and grill on both sides until just soft.
• Serve immediately.

EGGPLANT (AUBERGINE) CASSEROLE

Steps:

• Preheat oven to 180°C.
• Heat oil in saucepan.
• Sauté eggplant and onion until soft.
• Remove saucepan from heat and stir through margarine until melted.
• Add remainder of ingredients, and combine well.
• Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

EGGPLANT (AUBERGINE) ANTIPASTO

Steps:

• Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil.
• Reduce heat and simmer for 15-20 minutes, stirring often.
• Pour into freezer containers or canning jars leaving an inch headspace.
• Cool completely, label, and freeze.
• Defrost overnight before serving.
• Serve this on your favourite crackers or on toasted french bread slices.
• Makes a great gift!

EGGPLANT (AUBERGINE) ADOBO

Steps:

• Preheat broiler.
• Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
• Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
• In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
• Serve hot with sticky rice.