EGGPLANT AND LAMB AL FORNO
This Mediterranean dish, layering eggplant and lamb, is a baked feast for cooler weather days.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Salt eggplant well, arrange in colanders, and place weighted bowls on top. Let drain for 30 minutes. Rinse and dry.
- Heat oil in a large skillet over medium heat. Add onion, 1 teaspoon salt, and 3/4 teaspoon black pepper; cook until tender, 7 to 10 minutes. Add oregano, cinnamon, cumin, and cayenne; cook 2 minutes more. Add lamb, and cook until it browns, about 5 minutes. Drain fat from pan. Break up tomatoes, and add to pan. Cook over medium heat, stirring often, until sauce starts to thicken, about 8 minutes.
- Place 4 eggplant slices in an 8-inch square baking pan, and top with a third of the sauce. Repeat twice, making 4 3-layer stacks. Combine 1 teaspoon parsley and breadcrumbs; sprinkle over the top.
- Cover with foil, and bake for 1 hour. Remove foil, and bake for 10 to 15 minutes more. Sprinkle with remaining parsley; serve hot.
PASTA AL FORNO: OVEN BAKED PASTA
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. While the rigatoni cooks in salted boiling water, prepare the sauce. In a saucepan heat up the olive oil and saute the eggplant, sun-dried tomatoes, olives, chile peppers, if using, and garlic, for a few minutes. Add the tomato puree and salt. Let the sauce cook for approximately 10 minutes on medium heat. Drain the rigatoni; add the pasta to the saucepan, sprinkle with some Parmigiano and cook for another 30 seconds. Then place 1/2 the rigatoni in a baking dish, adding a layer of 1/2 the mozzarella, 1/2 the scamorza and another sprinkle of Parmigiano cheese over the pasta. Add the remaining rigatoni, and follow with a final layer of all the cheeses. Bake for 20 to 30 minutes or until golden brown.
ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
EGGPLANT BOLOGNESE
Provided by Bobby Flay
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Peel the eggplants lengthwise in 1-inch intervals to create stripes. Slice each eggplant crosswise into 1/2-inch-thick rounds then cut each round into 1/2-inch dice.
- Heat 3 tablespoons of the oil in a large skillet over high heat until it begins to shimmer. Add half of the eggplant and season with salt and pepper; cook, stirring constantly, until the eggplant takes on some color and becomes soft, about 5 minutes. Transfer the eggplant to a rimmed baking sheet and spread in an even layer. Repeat with another 3 tablespoons of oil and the remaining eggplant.
- Transfer the eggplant to the oven and bake until very soft, stirring or flipping once, about 15 minutes. Remove from the oven and let cool on a wire rack.
- While the eggplant bakes, heat the remaining 2 tablespoons of oil in a Dutch oven over high heat. Add the onion, carrots and celery and cook, stirring often, until soft, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the chile flakes and cook, stirring again, for another 30 seconds.
- Stir in the wine, bring to a boil and cook until completely reduced, about 5 minutes. Add the tomatoes and sugar, bring to a boil, reduce heat to medium and cook until the tomatoes begin to soften and break down, about 15 minutes. Using a potato masher, coarsely mash the tomatoes and let cook, stirring occasionally, until the sauce has thickened, about 15 minutes longer.
- Fold the eggplant, basil and oregano into the sauce. Add the pasta and some of the Parmigiano-Reggiano; toss to coat with the sauce, adding some of the reserved pasta water, as needed, to thin the sauce. Season with salt and pepper. Transfer to shallow bowls and serve, passing the remaining Parmigiano at the table.
More about "eggplant al forno recipes"
ROASTED EGGPLANT AL FORNO THE INSPIRATION CAME FROM THE …
Web Dec 12, 2022 Roasted eggplant Al forno The inspiration came from the one the only @bobbyflay it’s sold at one of his restaurants so I had to try to make it and it was delicious #chef #privatecheflife …
From facebook.com
Author All-Star BakeshopViews 2.8K
From facebook.com
Author All-Star BakeshopViews 2.8K
See details
LET’S MAKE EGGPLANT AL FORNO… I SERVE THIS AT MY
Web Apr 19, 2023 Log In Forgot Account? Let’s make Eggplant Al Forno… I serve this at my restaurant, Amalfi by Bobby Flay. It’s one of my favorite antipasti, and it’s so simple to put...
From facebook.com
Author Bobby FlayViews 596.4K
From facebook.com
Author Bobby FlayViews 596.4K
See details
EASY AND CHEESY EGGPLANT PASTA AL FORNO MEATLESS …
Web Nov 4, 2020 Ingredients Instructions Nutrition Information: Yield: Serving Size: Who else is craving cozier meals now that it’s a little chillier out? …
From confessionsofamotherrunner.com
Cuisine Italian AmericanTotal Time 35 minsCategory Main Dishes-VegetarianCalories 222 per serving
From confessionsofamotherrunner.com
Cuisine Italian AmericanTotal Time 35 minsCategory Main Dishes-VegetarianCalories 222 per serving
See details
ANELLETTI AL FORNO WITH EGGPLANT - MANGIA BEDDA
Web Mar 3, 2022 Anelletti al forno with eggplant is a classic Sicilian baked pasta made with meat ragu and peas, eggplant, hard boiled eggs and anelletti, a small ring shaped pasta …
From mangiabedda.com
Reviews 6Category Main CourseCuisine Sicilian-ItalianTotal Time 4 hrs 30 mins
From mangiabedda.com
Reviews 6Category Main CourseCuisine Sicilian-ItalianTotal Time 4 hrs 30 mins
See details
EGGPLANT AL FORNO - BELL' ALIMENTO
Web Jan 17, 2009 Preheat your oven to 375. Cut the top & bottom off of your eggplant & cut the skin off as well. Cut your eggplant into long thin …
From bellalimento.com
Estimated Reading Time 1 min
From bellalimento.com
Estimated Reading Time 1 min
See details
EGGPLANT PARMESAN RECIPE | BOBBY FLAY | FOOD NETWORK
Web Heat 1/2-inch of oil in 2 large straight-sided saute pans over medium heat until the oil reaches a temperature of 385 degrees F. Working in small …
From foodnetwork.com
Author Bobby FlaySteps 11Difficulty Easy
From foodnetwork.com
Author Bobby FlaySteps 11Difficulty Easy
See details
APPETIZER RECIPES - PINTEREST
Web bobby flay on Instagram: "One of my favorite NEW dishes on the @amalfilasvegas menu… the Eggplant Al Forno. It’s a whole roasted eggplant with mascarpone and roasted …
From pinterest.com
From pinterest.com
See details
21 ITALIAN PASTA AL FORNO RECIPES. – THE PASTA PROJECT
Web Mar 7, 2022 Anelletti is a typical Sicilian pasta often used in baked pasta recipes like the anelletti al forno at the beginning of this post. To make this recipe, you need to precook …
From the-pasta-project.com
From the-pasta-project.com
See details
EGGPLANT AL FORNO - THE VEGAN TASTE
Web EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL. Eggplant al Forno Breaded eggplant topped with CT cheese and marinara over whole wheat pasta. Short History: …
From thevegantaste.com
From thevegantaste.com
See details
PASTA AL FORNO – DAVID ROCCO
Web Apr 13, 2017 Ingredients. 1 lb (500 g) rigatoni pasta; ¼ cup (60 mL) extra-virgin olive oil ; 2 cloves garlic, chopped ; 1 large eggplant, cubed; 10 large sundried tomatoes
From davidrocco.com
From davidrocco.com
See details
ANELLETTI AL FORNO: SICILIAN BAKED PASTA BY CHEF FRATERRIGO
Web Jan 9, 2021 Let the alcohol cook off, then add the tomato paste and tomato sauce. Add the bay leaf, season with salt and pepper and let cook over medium heat for 1 ½ hours, …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
SICILIAN PASTA AL FORNO - MANGIA BEDDA
Web Mar 17, 2021 This baked pasta is layered with eggplant; small meatballs; hard boiled eggs; ground meat; ricotta; and mozzarella. A typical Sunday lunch meal and perfect for feeding a crowd! Growing up Italian meant …
From mangiabedda.com
From mangiabedda.com
See details
AL FORNO PASTA WITH EGGPLANT - SODELICIOUS.RECIPES
Web Ingredients Needed for Al Forno Pasta With Eggplant . salt 5 ounces of linguine 1 tablespoon vegetable oil 3 garlic cloves, thinly sliced 1 medium-sized eggplant, small dices salt 7 ounces of cherry tomatoes 1 cup …
From sodelicious.recipes
From sodelicious.recipes
See details
BAKED EGGPLANTS “MELANZANE A VENTAGLIO AL FORNO”.
Web Sep 10, 2022 Cuisine Italian Calories Ingredients 3 Medium eggplants or 4 smaller ones 3 to 4 Cloves minced garlic 10 oz Cherry Tomatoes 1/3 Cup Extra virgin olive oil 1 lb. …
From alessandrasfoodislove.com
From alessandrasfoodislove.com
See details
BOBBY FLAY ON INSTAGRAM: "LET’S MAKE EGGPLANT AL FORNO…
Web 22K likes, 520 comments - bobbyflay on April 19, 2023: "Let’s make Eggplant Al Forno… I serve this at my restaurant, @amalfilasvegas. It’s one of m..." Something went wrong. …
From instagram.com
From instagram.com
See details
PASTA AL FORNO WITH ROASTED VEGETABLES - MISSION FOOD …
Web Aug 28, 2021 Heat the oven to 425°F and place the oven racks in the upper and lower third. Combine the zucchini, eggplant, red onion, and garlic in a large sheet pan. Pour olive oil over the vegetables, season …
From mission-food.com
From mission-food.com
See details
BOBBY FLAY'S ROASTED EGGPLANT RECIPE - TODAY
Web Jan 4, 2019 Preparation 1. Preheat the oven to 400°F. 2. Brush the eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on two baking sheets in an even layer, leaving...
From today.com
From today.com
See details
MELANZANE AL FORNO (EGGPLANT BAKED WITH PARMESAN …
Web Jan 4, 2020 Melanzane al Forno (Eggplant Baked with Parmesan Cheese) Eggplant can absorb huge quantities of oil.
From villasentieri.com
From villasentieri.com
See details
PASTA AL FORNO- BAKED PASTA WITH EGGPLANT PARM – NONNAS WAY
Web Apr 12, 2017 Tender and buttery melanzane, eggplant, is baked right into layers of penne, meatballs, sauce, mozzarella and Parmigiano cheese. Trust us when we say, you do not …
From nonnasway.com
From nonnasway.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love