Eggnog Pudding Shots Recipe 415 Recipes
EGGNOG PUDDING SHOTS RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Using an electric mixer, combine cold egg nog with instant pudding mix, and slowly add both alcohols until fully incorporated and lumps are gone (about 2 minutes). Remember...because of the alcohol, mixture will be slightly "runnier" than normal pudding. That's where the extra creamy Cool Whip comes in! Gently *fold* in Cool Whip (don't whisk, and avoid over-stirring) until everything is smooth and mixed together. Refrigerate or freeze until ready to serve. (Freezer for a soft-serve effect, fridge for more of a pudding consistency). Spoon pudding into glasses and top with a sprinkle of freshly grated nutmeg.
EGGNOG PUDDING
For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.
Nutrition Facts :
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