Eggnog Cream Cheese Dip Wfresh Fruit Wreath Recipes

EGGNOG CREAM CHEESE DIP W/FRESH FRUIT WREATH

Eggnog Cream Cheese Dip W/Fresh Fruit Wreath image

I know I'm late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn't disappear into oblivion again. It's on a 3-pg fold-out entitled "Holiday Recipes", shows the Braum's trademark name & a lovely pic of this recipe is featured on the cover pg - a truly stunning presentation! :-)

Provided by twissis

Categories Dessert

Time 10m

Yield 12 2 oz servings, 12 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese (softened)
1 (7 ounce) jar marshmallow creme
1/4 cup eggnog
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
fresh fruit (as desired)

Steps:

Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
HINT: A note says to "Keep any cut fruit fresh by sprinkling w/lemon juice.", but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush -- or -- put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.

Nutrition Facts : Calories 197.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 44.7, Sodium 128.8, Carbohydrate 15.7, Sugar 8.8, Protein 3.2

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