Eggless Chocolate Chipit Snackin Muffins Recipe Foodcom Recipes
EGGLESS, MILKLESS CHOCOLATE MUFFINS
This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.
Provided by Jessie_loves_desser
Categories Dessert
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 275.2, Fat 9.8, SaturatedFat 1.5, Sodium 207.7, Carbohydrate 45, Fiber 1.8, Sugar 25.3, Protein 3.1
EGGLESS CHOCOLATE CHIPIT SNACKIN' MUFFINS
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Provided by Martina
Categories Quick Breads
Time 35m
Yield 8-10 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
- Make a well in the centre.
- Add oil, vanilla, vinegar and warm water.
- Stir just until moist.
- Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
- Bake for 15-20 minutes.
CRANBERRY SUGARLESS, EGGLESS, AND DAIRYLESS MUFFINS
Make and share this Cranberry Sugarless, Eggless, and Dairyless Muffins recipe from Food.com.
Provided by XxXxkittykat
Categories Dessert
Time 25m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Mix dry ingrediets.
- Add in wet ingredients (the egg substitute mixed with water before adding in).
- Be sure to mix very well!
- Fold in cranberries.
- Bake at 400 degress fahrenheit for 15 minutes or until middle comes out clean.
- Eat away, guilt free!
Nutrition Facts : Calories 70.4, Fat 0.3, Sodium 122.8, Carbohydrate 14.9, Fiber 0.9, Sugar 0.3, Protein 1.7
CHOCOLATE MUFFINS
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Provided by sunny_day
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together margarine and flour until crumbly.
- Add rest of ingredients and stir together well.
- Grease muffin tins and lightly dust them with flour.
- Spoon batter into tins about half full.
- Bake@ 350° (175°C) for 20-25 minutes.
- Check if ready by pushing finger down on muffin and if it rises back up it is ready.
- Frost with chocolate icing.
EGGLESS CHOCOLATE COOKIES
A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.
Provided by brithebaker
Categories Drop Cookies
Time 50m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine, oil, sugar and 1 T water until light and fluffy.
- Mix in remaining 2-3 T of water and beat well.
- Mix dry ingredients.
- Add to margarine mixture and mix until combined.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F (200°C) and grease a cookie sheet well.
- Make 24 balls (can also do drop cookies).
- Bake for 10 minutes, should be very puffy.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
Nutrition Facts : Calories 74.5, Fat 3.2, SaturatedFat 0.6, Sodium 72.8, Carbohydrate 10.9, Fiber 0.4, Sugar 6.2, Protein 0.8
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