Eggless Angel Food Cake Recipes

EGGLESS ANGEL FOOD CAKE

Steps:

• 1. Preheat overn to 375F. Lightly coat with Pam spray on 11X13 inch or two 9 inch layer cake. Lightly dust the pan with a little flour. Juice enough limes 1/3 cup lime about 2 limes.
• 2. In large mixing bow combine the cornstarch in the 1/3 cup lime juice using a wire whisk until slightly frothy. Add oil,water,sugar, salt and vanilla. Mix well.
• 3. In another bowl, combine the flour and baking powder.Sift well to combine. Sift the flour mixture int the bowl with cornstarch mixture. Combine thorougtly with a whisk or rubber spatula just until all is mixed well.
• 4. Pour batter into the oiled baking pan and bake for about 20 minutes or until done. Remove from the oven and let cool completely. Serve as is, with berries and custard, or fill and frost as you wish Lime Curd or Vanilla custard make great fillings.

GLUTEN-FREE ANGEL FOOD CAKE

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside., Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired.

ANGEL FOOD CAKE

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.