Eggamuffin 101 Hungry Girl Recipes

CARAMEL PUDDING PUMPKIN CUPCAKES (HUNGRY GIRL)

Steps:

• Preheat oven to 350 degrees.
• Combine all cupcake ingredients in a mixing bowl with 1/3 cup of water. Whip with a whisk or fork for 2 minutes until well blended.
• Spray a 12-cup muffin pan with nonstick spray or line with baking cups. Evenly spoon batter into muffin cups.
• Place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).
• Once cupcakes are cool enough to handle, arrange them closely on a plate so that the edges are touching. Place caramel and soymilk in a tall microwave-safe glass or dish (mixture will bubble and rise when heated).
• Microwave at medium power for 1 1/2 minutes. Stir mixture vigorously until smooth and thoroughly blended. (Return to microwave for 30 seconds at medium heat if caramel has not fully melted.) Immediately drizzle caramel sauce over cupcakes.

BUTTERMILK-BRINED PORK CHOPS

Steps:

• Combine the first 6 ingredients in a large heavy duty zip-lock plastic bag; shake well to dissolve salt and sugar.
• Add in pork chops; seal and refrigerate overnight, turning bag occasionally.
• Remove pork from bag and throw away the brine.
• Pat pork dry with a paper towel; sprinkle chops with pepper.
• Heat a large non-stick grill pan over medium-high heat; coat pan with cooking spray.
• Add pork; cook 3 1/2 minutes per side or until desired doneness.

HOISIN CHICKEN AND BROCCOLI STIR-FRY

Steps:

• Add oil to a large nonstick skillet coated with cooking spray over medium-high heat; let oil get hot.
• In a bowl, mix together the broth and next 7 ingredients; set aside.
• Add chicken to skillet; stir/saute 2 minutes.
• Add in broccoli; stir/saute 5 minutes.
• Add in water chestnuts; stir/saute 2 minutes.
• Add in broth mixture; cook 1 1/2 minutes or until sauce is slightly thick, stirring constantly; season to taste w/ salt and pepper.