Egg Stuffed Breakfast Bell Pepper Recipes

BREAKFAST BELL PEPPERS RECIPE BY TASTY

Breakfast Bell Peppers Recipe by Tasty image

Here's what you need: bell peppers, kosher salt, freshly ground black pepper, shredded mozzarella cheese, fresh chives, large eggs, cooked bacon, shredded cheddar cheese

Provided by Tasty

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 bell peppers
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 cup shredded mozzarella cheese
½ cup fresh chives, finely chopped
4 large eggs
4 strips cooked bacon
½ cup shredded cheddar cheese

Steps:

Preheat oven to 350°F (180°C).
On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
Bake for 15-20 minutes, until peppers are slightly soft.
Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
Bake for 15-20 minutes, until egg whites are set. Serve!
Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 11 grams, Fat 32 grams, Fiber 1 gram, Protein 34 grams, Sugar 5 grams

BREAKFAST STUFFED BELL PEPPERS

Breakfast Stuffed Bell Peppers image

For those who enjoy stuffed green peppers, this recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that can be made to eat right away, a day in advance, or can be frozen for a week.

Provided by DaveJ

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
⅔ pound bulk breakfast sausage
4 medium green bell peppers
salt and ground black pepper to taste
1 teaspoon olive oil, or as needed
4 cups frozen shredded potatoes
1 medium onion, diced
4 large eggs, beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Combine Cheddar and mozzarella cheeses in a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside.
While sausage is frying, bring a pot of water to a boil. Cut the tops off of the green peppers and trim the insides. Parboil the peppers in the pot, 4 to 5 minutes. Remove to cold water, dry, and lightly salt the insides.
Heat oil in the same skillet over medium-high heat. Fry the potatoes and onion in the hot oil, breaking up and turning periodically, until potatoes are golden brown and crispy, 5 to 7 minutes. Add sausage, 1/2 of the cheese blend, eggs, salt, and pepper. Turn off heat, mix gently but thoroughly, and let sit for 5 minutes. The eggs will not be fully cooked at this point, but will finish while baking.
Give the potatoes, eggs, and sausage blend one final mix and then gently stuff into the green peppers about 90% full, leaving space for reserved cheese blend. Do not pack tightly. Place in a baking dish and cover.
Bake in the preheated oven for 15 minutes. Uncover and continue to cook until eggs are set and peppers are tender, about 10 minutes. Top with reserved cheese blend and turn on the oven's broiler. Broil until cheese is browned, 4 to 5 minutes.

Nutrition Facts : Calories 658.4 calories, Carbohydrate 38.2 g, Cholesterol 281.4 mg, Fat 49 g, Fiber 4.8 g, Protein 37.1 g, SaturatedFat 22.2 g, Sodium 1225.5 mg, Sugar 4.6 g

EGG STUFFED BREAKFAST BELL PEPPER

Egg Stuffed Breakfast Bell Pepper image

Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!!

Provided by Moonmunkimama

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 large bell pepper
2 large eggs
1 tablespoon milk
1/3 cup shredded mozzarella cheese
1/2 teaspoon extra virgin olive oil
1/4 teaspoon garlic powder
1/4 cup diced yellow onion
1/4 cup diced tomato
1/4 cup chopped spinach (fresh or frozen)
2 basil leaves, cut into strips
salt and pepper

Steps:

Heat oven to 325°F
Cut bell peppers in half; remove seeds.
Place peppers upright on a baking pan.
Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
Beat eggs, milk and a pinch of salt in medium bowl until blended.
Add cooked vegetables, basil and half of the cheese to the beaten eggs.
Spoon half vegetable egg mixture into each pepper.
Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
Add remaining cheese on top of each pepper and place in oven until melted.
Let Stand 5 minutes.
Enjoy!

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