Egg Sausage Casserole From Mom Recipes

EGG AND SAUSAGE CASSEROLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
• Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
• Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

BREAKFAST SAUSAGE AND EGG CASSEROLE

Steps:

• Brown sausage in skillet. Drain.
• Spread sausage in bottom of 11 X 7 X 2" baking dish.
• Combine remaining ingredients and pour over sausage.
• Bake at 350 F for 45 minutes.

SAUSAGE EGG CASSEROLE

Steps:

• Grease 9"x9" pan.
• Beat eggs. Add rest of ingredients and mix.
• Pour into pan. Refrigerate overnight.
• Bake at 350 degrees for 45 minutes.
• Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.

SAUSAGE EGG CASSEROLE

Steps:

• In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
• Cool. Drain and crumble.
• Butter bread.
• Place in a casserole, buttered side down.
• Sprinkle sausage on bread.
• Cover with cheese.
• In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
• Pour over top of cheese. Let set, refrigerated, for 8 hours.
• Bake at 350 for about 40 minutes or until set and lightly browned.
• Garnish with tomato slices and pepper rings.