Egg Salad Crostini Recipe By Tasty Recipes

EGG SALAD CROSTINI

Egg Salad Crostini image

For a unique way to serve appetizers, present Egg Salad Crostini on a straw hat.Unknown source

Provided by Lynnda Cloutier

Number Of Ingredients 10

Ingredients

3 tbsp. cream cheese, softened
2 to 3 tbsp. mayonnaise
2 tsp. honey mustard
1/4 tsp. hot sauce
3 large hard cooked eggs, chopped
1/2 cup pimiento stuffed olives, coarsely chopped
1/3 cup finely chopped celery
1 tbsp. minced onion
CROSTINI, RECIPE FOLLOWS
fresh parsley sprigs for garnish

Steps:

1. Beat cream cheese, mayonnaise, honey mustard and hot sauce at low speed of mixer just til smooth
2. Add hard cooked eggs, olives, celery and onion; toss gently. Cover and chill mixture thoroughly. Egg salad mixture can be made a day ahead and kept in refrigerator
3. To serve, spoon 1 Tbsp. egg salad onto each crostini. Garnish if desired. Makes a dozen appetizers.
4. For crostini: 1/4 French baguette 3 Tbsp. butter or margarine Slice baguette into 12 thin slices, about 1/4 inch thick. Brush top of each slice generously with melted butter. Put on baking sheet. BAke at 400 for 10 minutes or til crisp and golden. Let cool. Crostini may be stored in airtight container up to 1 week. Makes 1 dozen.

EGG SALAD CROSTINI RECIPE BY TASTY

Egg Salad Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, dijon mustard, mayonnaise, eggs, fresh chives

Provided by Katie Aubin

Categories Snacks

Time 40m

Yield 12 crostinis

Number Of Ingredients 7

Ingredients

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
1 tablespoon dijon mustard
1 tablespoon mayonnaise
4 eggs, medium-boiled, quartered lengthwise
2 tablespoons fresh chives, finely chopped

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
In a small bowl, combine the Dijon mustard and mayonnaise.
Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
Enjoy!

Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

CHICKEN SALAD CROSTINI RECIPE BY TASTY

Chicken Salad Crostini Recipe by Tasty image

Here's what you need: baguette, extra virgin olive oil, kosher salt, green apple, Waldorf chicken salad, walnuts, shredded chicken breast, red grapes, celery, mayonnaise, lemon juice, salt, pepper

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostini

Number Of Ingredients 13

Ingredients

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
extra virgin olive oil, to taste
kosher salt, to taste
24 slices green apple, thin
1 cup Waldorf chicken salad
2 tablespoons walnuts, chopped and toasted
1 cup shredded chicken breast
2 tablespoons red grapes, halved
2 tablespoons celery, finely chopped
2 tablespoons mayonnaise
2 teaspoons lemon juice
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams

EASY EGG SALAD CROSTINI

Easy Egg Salad Crostini image

Make and share this Easy Egg Salad Crostini recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h7m

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 (20 ounce) French baguettes, thinly sliced
3 tablespoons melted butter
1 garlic clove, pressed
8 large hard-cooked eggs, grated
1/2 cup mayonnaise
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)

Steps:

Place baguette slices on a baking sheet.
Stir the butter and garlic together; brush evenly on tops of baguette slices.
Bake in a preheated 350° oven for 12-12 minutes; set stand 20 minutes.
Meanwhile, combine the eggs and next 4 ingredients in a big bowl.
Cover and chill at least 15 minutes or up to 2 days.
Spoon egg mixture evenly on toasted baguette slices.

Nutrition Facts :

EGG SALAD CROSTINI

Egg Salad Crostini image

This dressed-up egg salad, with pimento-stuffed olives and roasted red peppers, is ready for your most sophisticated event. Or today's lunch, whichever.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 hard-cooked eggs, chopped
1/4 cup MIRACLE WHIP Dressing
2 green onions, sliced
5 pimento-stuffed green olives, chopped
2 tsp. finely chopped roasted red peppers
1 tsp. GREY POUPON Dijon Mustard
4 slices Italian bread, toasted

Steps:

Combine all ingredients except toast slices.
Spread onto toast slices.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

More about "egg salad crostini recipe by tasty recipes"

EGG SALAD CROSTINI WITH WHITE ANCHOVIES

2019-09-25 2 tablespoons extra-virgin olive oil, plus more for brushing. 1 large onion, thinly sliced. Kosher salt and freshly ground pepper. 1 thin baguette, …
From foodandwine.com

Heat 1 tablespoon of oil in a skillet. Add the onion; cook over moderately low heat, stirring occasionally until browned, 1 hour. Season with salt and pepper.
Preheat the oven to 300°. Lightly brush both sides of the bread slices with olive oil and arrange on a large baking sheet. Bake the crostini for 5 minutes, or until crisp, but not golden. Immediately rub 1 side of each crostini with the garlic. Let cool on the baking sheet.
Meanwhile, prepare an ice water bath. Bring a small pot of water to a boil. Add the eggs and return to a boil, then boil for 7 minutes. Immerse the eggs in the ice water bath until completely cool, then peel and transfer to a medium bowl. Lightly mash the eggs with a large fork. Gently stir in the chives, vinegar and the remaining 1 tablespoon of olive oil. Season with salt and pepper.
To assemble, top each crostini with the onion, followed by the egg salad and a piece of anchovy.

See details

EGG CROSTINI RECIPE | GET CRACKING

Cut rolls in half lengthwise. Cut each half crosswise into two pieces. Place pieces, cut sides up, on baking sheet. Broil for a few seconds, watching closely, just to …
From eggs.ca
Servings 12
Calories 118 per serving
Total Time 10 mins

See details

EGG SALAD CROSTINI • WANDERLUST AND WELLNESS

2021-04-26 How to make egg salad crostini. Preheat oven to 350 degrees F. Slice the baguette into ½ inch slices, place onto a baking sheet, and toast …
From wanderlustandwellness.org
Cuisine American
Total Time 15 mins
Category Appetizers
Calories 382 per serving

See details

18 CREATIVE CROSTINI RECIPES FOR ANY PARTY - TASTE OF HOME

2020-12-12 Sweet Pea Pesto Crostini. I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For …
From tasteofhome.com

See details

EGG SALAD RECIPES

16 Excellent Ways to Make Egg Salad. Avocado Egg Salad. 252 Ratings. Egg Salad Sandwiches. 653 Ratings. Jen's Heavenly Egg Salad. 449 Ratings. Georgia Cracker Salad. 27 Ratings.
From allrecipes.com

See details

31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES - TASTE OF HOME

2018-03-30 31 of Our Absolute Best Egg Salads. Caroline Stanko Updated: Nov. 21, 2022. Put a dozen or two of eggs to work with our best egg salad recipes. From the creamy classic to …
From tasteofhome.com

See details

CHARRED SHALLOT AND ARUGULA SALAD WITH SUNNY-SIDE-UP EGGS RECIPE

2022-12-02 Preheat broiler to high with oven rack 6 inches from heat. Toss together shallots and 1 teaspoon avocado oil in a small bowl; spread in an even layer on a small baking sheet. Broil …
From foodandwine.com

See details

10 EASY EGG RECIPES YOU'LL CRAVE EVERYDAY - TASTY

2020-12-17 Poached Eggs In Tomato Sauce (Shakshouka) Crispy Cheesy Hash Brown Egg Bake. Avocado Deviled Eggs. Cheesy Bacon Egg Cups. Baked Eggs Benedict Cups. Cloud …
From tasty.co

See details

EGG AND MUSHROOM CHEESE CROSTINI | GET CRACKING - EGGS.CA

Instructions. Preheat oven to 400°F (200°C). Brush both sides of bread with olive oil and place on a baking sheet. Sprinkle each slice of bread with about 2 tbsp (30 mL) cheese. Bake for 10 …
From eggs.ca

See details

EGG SALAD - EASY TASTY RECIPES

2022-02-14 Quick Summary This is the BEST classic egg salad recipe! It’s made with hard boiled eggs, mayonnaise, Greek yogurt, Dijon mustard, crisp celery, a squeeze of fresh lemon …
From easy-tasty-recipes.com

See details

EGG SALAD CROSTINI RECIPE BY TASTY - TFRECIPES.COM

Steps: Bring vinegars, sugar, 1 1/2 teaspoons salt, and 1/2 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2".
From tfrecipes.com

See details

75 ELEGANT CHRISTMAS APPETIZER RECIPES THAT'LL WOW PARTY GUESTS

2022-12-02 Roasted Tomato and Garlic Tart. Bake flaky puff pastry with roasted red peppers, garlic, and tomato then cut into small pieces for a fast, 40-minute appetizer. Get the Roasted …
From yahoo.com

See details

CROSTINI 11 WAYS FOR YOUR NEXT PARTY | RECIPES - TASTY

2019-09-09 Featuring Strawberry Balsamic Crostini, Chocolate Pb&b Crostini, Egg Salad Crostini, Lox And Cream Cheese Crostini, Goat Cheese And Cucumber Crostini, Chicken …
From tasty.co

See details

EGG SALAD CROSTINI | EGGLAND'S BEST

1/4 cup Miracle Whip Dressing. 2 green onions, sliced. 5 pimento-stuffed green olives, chopped. 2 teaspoons finely chopped roasted red peppers. 1 teaspoon dijon mustard. 4 slices Italian bread, toasted.
From egglandsbest.com

See details

SUNRISE EGG SALAD MELT RECIPE | GET CRACKING

Place eggs in bottom of large saucepan in single layer; pour in enough cold water to cover eggs by at least 1 inch (2.5 cm). Bring to boil over high heat; cover and remove from heat. Let stand …
From eggs.ca

See details