Egg Puff Recipes

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EGG PUFF



Egg Puff image

Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.

Provided by P48422

Categories     Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup diced onion
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup sliced mushrooms
3 tablespoons unsalted butter
7 eggs
2 cups shredded monterey jack cheese or 2 cups colby cheese
1 cup cottage cheese
1/4 cup flour
1/2 teaspoon baking powder
salt & pepper

Steps:

  • Saute the vegetables in the butter over medium heat until softened, but not browned.
  • Set aside to cool thoroughly.
  • Whisk together the eggs, then add the cheese.
  • Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
  • Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
  • Bake at 350 degrees F for 40-45 minutes.
  • Let stand for 5 minutes before cutting.

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