NON-ALCOHOLIC EGGNOG
Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
- Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.
Nutrition Facts : Calories 224 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.11 milligram of sodium
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
NONALCOHOLIC EGGNOG
Make your next holiday celebration extra special with homemade eggnog. Your guests will absolutely notice the difference. This version is kid-friendly but can be spiked with a little rum or vodka for adults.
Provided by Food Network Kitchen
Time 3h35m
Yield about 6 cups
Number Of Ingredients 8
Steps:
- Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl.
- Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat.
- Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Return the saucepan to medium heat, and cook, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer reads 165 degrees F, about 5 minutes.
- Remove the saucepan from the heat, and stir in the vanilla and nutmeg. Strain the liquid through a fine mesh strainer into a medium bowl, and let it cool at room temperature until it is no longer hot, about 1 hour. Refrigerate until cold, about 2 hours up to 3 days.
- When ready to serve, whip the remaining 3/4 cup cream with an electric mixer in a large bowl to medium peaks. Then, while whisking, slowly pour in the cold milk-egg mixture. The eggnog should be creamy and thicker than heavy cream. Serve with a light sprinkle of nutmeg and lemon zest if using.
NON-ALCOHOLIC HOLIDAY EGGNOG
A gentle cooking process takes the fear of raw eggs out of this delicious eggnog recipe. And since there is no alcohol, the kids can enjoy it as well.
Provided by Peggy Trowbridge Filippone
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined.
- Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.
- Place the pan over the lowest possible heat setting; stir the mixture continuously until an instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. Be patient-this should take about 45 to 60 minutes.
- Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg.
- Add the vanilla extract and nutmeg, stirring to combine.
- Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Refrigerate the egg custard mixture to fully chill the eggnog, at least 4 hours or up to 3 days.
- When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Fold the whipped cream into the cold custard mixture until combined.
- Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. If anyone is adding alcohol to their glass, make sure to leave some room.
Nutrition Facts : Calories 122 kcal, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, Sodium 96 mg, Sugar 11 g, Fat 6 g, ServingSize 12-16 Glasses (12-16 Servings), UnsaturatedFat 0 g
EGGNOG FOR ONE
I truly enjoy eggnog and get cravings for eggnog often. This simple recipe is just the ticket for those times. I do not remember who gave me this recipe but sure am glad they did.
Provided by alice burt
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place egg, sugar, and vanilla in small mixing bowl and whisk until combined.
- 2. add milk and whisk very well
- 3. Microwave on high for 2 minutes whisking again every 20 seconds.
- 4. add nutmeg, cinnamon or both to taste
- 5. serve warm or chilled as prefered
EGG NOG FOR ONE-NON ALCOHOLIC
Make and share this Egg Nog for One-Non Alcoholic recipe from Food.com.
Provided by tuttifrutti1
Categories Beverages
Time 5m
Yield 1 16oz glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg until smooth and thick.
- Beat in sugar and salt.
- Beat in milk and vanilla.
- Pour in glass and sprinkle with nutmeg.
Nutrition Facts : Calories 350, Fat 13.7, SaturatedFat 7.2, Cholesterol 220.2, Sodium 346.6, Carbohydrate 38, Sugar 26.4, Protein 14.3
EGGNOG FOR ONE
good for those with an itch for eggnog just for one, singles and such... and its so tasty, vary microwave time to each persons mi cro otherwise you can have a mess!!
Provided by D-girlcancook
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg, sugar and vanilla with wire whisk. Pour into large mug.
- Add milk and mix well.
- Microwave for about 2 1/2 minutes, stirring every 30 seconds. DO NOT BOIL.
- Sprinkle with nutmeg. Serve immediately for those who enjoy warm or cool otherwise.
Nutrition Facts : Calories 289.1, Fat 13.7, SaturatedFat 7.2, Cholesterol 220.2, Sodium 191.1, Carbohydrate 24.9, Sugar 13.3, Protein 14.3
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