EGG NOG BREAD WITH PUMPKIN SPICE
Egg Nog Bread is the perfect treat for the holidays. Add pumpkin spice and you have a sweet and savory bread recipe to delight the senses.
Provided by Krystal Chiarolla
Categories Dessert
Time 1h
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350° and prep loaf pan with shortening.
- In a large mixer bowl, combine all of the dry ingredients and mix well.
- Add in wet ingredients one at a time and mix well.
- Add bread dough into prepared pan. It will not be stiff.
- In a small bowl, combine all of the swirl ingredients.
- Spread swirl mix evenly over the top of the bread dough.
- With a knife, swirl the mix into the bread dough.
- Bake for 45-50 minutes or until a toothpick comes out clean from the center.
- Let cool for 15 minutes.
- Meanwhile, mix together glaze ingredients in a small bowl.
- When the bread has cooled, pour over glaze topping.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 361 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
EGGNOG PUMPKIN BREAD
Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Provided by Chef DeeDee Smith
Categories Breads
Time 1h5m
Yield 2 loaves, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar until fluffy.
- add eggs and blend well.
- add EggNog and Pumpkin mix completely.
- combine all dry ingredients and mix well with wet ingredients until well blended.
- pour into two 9" greased loaf pans.
- Bake at 350* for 45 min or until tooth pick comes out clean.
Nutrition Facts : Calories 222.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 45.9, Sodium 235, Carbohydrate 34.9, Fiber 1, Sugar 23.5, Protein 2.3
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