Egg Mustard Dressing Recipes

HARD-BOILED EGG DRESSING

Steps:

• Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

EGG SALAD WITH MUSTARD

Steps:

• Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
• Chops eggs to desired consistency, either by hand or in a food processor.
• Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

EGG MUSTARD DRESSING

Steps:

• Separate hard-cooked eggs in to whites and yokes. Chop whites. Mix yokes with mustard, vinegar and sugar until smooth. Combine greens in a salad bowl, toss with egg dressing then lightly mix with the warm bacon drippings. Sprinkle top of salad with egg whites, bacon pieces and green onions.

CURLY ENDIVE SALAD WITH MUSTARD DRESSING, EGG AND GRUYèRE

Steps:

• Bring a small pot of water to a boil over high heat. Add eggs (the water should cover them), and return to a boil. Adjust heat so that the water is at a brisk simmer. For a runny yolk, cook for 7 minutes; for a gooey center, cook for 8 minutes; for a slightly moist center, cook for 9 minutes. Meanwhile, prepare an ice bath.
• Immediately drain eggs and plunge into ice water to cool. When cool, crack and peel eggs. (Eggs can be cooked and peeled up to several hours in advance, and refrigerated.) Roughly chop eggs into haphazard slices.
• Put vinegar, mustard and garlic in a small bowl. Whisk with a fork to dissolve. Slowly whisk in olive oil to make a slightly thick dressing. Season to taste with salt and pepper.
• Put endive in a low, wide salad bowl and sprinkle very lightly with salt. Add dressing to taste and toss well. Transfer greens to individual plates. Top with chopped egg. With a vegetable peeler, shave thin slices of Gruyère over each salad.

PERFECT CAESAR SALAD DRESSING

Steps:

• In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

HOMEMADE MUSTARD SALAD DRESSING

Steps:

• Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
• Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

HARD-COOKED EGG WITH MUSTARD

Steps:

• Dollop mustard on egg halves and top with parsley.