Egg In Avocado Hole Recipes

AVOCADO EGG-IN-A-HOLE

Steps:

• Cut the avocado in half and remove the pit. Place the halves face up on a muffin tin so they won't tip over.
• Pour the beaten egg into each hole (one egg fills two halves). Sprinkle with grated cheese, garlic powder, salt, and pepper.
• Bake at 375° F for 15 to 20 minutes or until desired egg hardness.

EGG IN AVOCADO HOLE

Steps:

• Heat a non-stick skillet to medium low heat.
• Lightly spray with oil.
• Slice an avocado with the skin ON lengthwise, forming 1 or 2 thick slice in the middle.
• You will have some leftover avocado pieces - so, Make some bonus guacamole if you want! Guacamole for Breakfast? Why NOT?.
• Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice big enough for your egg.
• Place the avocado slice in the pan. Crack your egg into the center of the hole.
• Cover and cook for a minute or two, until the egg is as you like it.
• Season with salt and pepper and serve.
• Alternatively you can leave the skin on the avocado and place the egg(s) in the hole and bake at 350°F This takes much longer, about 30+ minutes. However, if you were feeding a crowd would be easier.

AVOCADO EGG-IN-A-HOLE

Steps:

• Next time you make an egg-in-a-hole, consider using avocado instead of bread: Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425 degrees F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.