Egg In A Sprouted Nest Recipes

EGG IN A NEST

Egg In a Nest image

Cook an egg in its own "nest" made of buttery, toasted bread.

Provided by Family Savvy

Time 20m

Number Of Ingredients 4

Ingredients

3 slices bread
3 eggs
3 pats butter or 3 TB softened butter spread
salt & pepper

Steps:

Cut holes in bread slices with jar or cookie cutter.
Place butter in large skillet.
Heat skillet on medium heat until butter melts and begins to sizzle.
Place bread slices on skillet (may also place cutouts on skillet if enough room).
Break an egg inside each bread hole.
Cook until egg is to desired doneness, turning as needed.
Sprinkle egg with salt & pepper
Serve cutouts as toast with dollops of jelly.

Nutrition Facts : Calories 365 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 657 grams sodium, Sugar 6 grams sugar

EGGS IN A NEST

Eggs in a Nest image

Provided by Food Network

Categories main-dish

Time 8m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice bread
1 teaspoon butter or margarine
1 egg
Salt and pepper, to taste

Steps:

Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

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