Egg Dumplings In Oyster Sauce Recipes

EGG DUMPLINGS IN OYSTER SAUCE

Egg Dumplings in Oyster Sauce image

from the blog "Taste Hong Kong" - http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/

Provided by ellie3763

Categories Pork

Time 35m

Yield 12 dumplings, 12 serving(s)

Number Of Ingredients 15

Ingredients

4 medium eggs, beaten
1/4 lb ground pork
1 teaspoon soy sauce
1 pinch salt
1 pinch ground pepper
1/8 teaspoon sesame oil
2 tablespoons finely chopped spring onions
2 teaspoons oyster sauce
2 teaspoons olive oil
1 teaspoon sugar
1 pinch salt
1 cup water
1 teaspoon dark soy sauce
1/2 tablespoon cornstarch
2 tablespoons water

Steps:

Mix ground pork, 1 tsp soy sauce, salt, pepper, sesame oil, and chopped onion to create the filling.
Heat wok or pan with half table spoon of oil over low heat. Gently ladle in about one table spoon of beaten egg in wok. Immediately put in one tea spoon of the filling.
Folder the skin in half over the filling. Slightly press down the dumpling to seal its edge and fry each side to slightly brown. Repeat with the remaining beaten egg and fillings.
Mix oyster sauce, olive oil, sugar, pinch of salt, and 1 c of water. Bring the mixture to boil in a pan.
Put in all dumplings and simmer for 5 minutes.
Add in dark soy sauce.
Mix the corn starch well with 2 Tbsp of water. Add to the sauce gradually, stirring constantly, until desired thickeness is reached.

Nutrition Facts : Calories 63.1, Fat 4.2, SaturatedFat 1.3, Cholesterol 70.9, Sodium 261.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 4.5

OYSTER DIPPING SAUCE

Oyster Dipping Sauce image

For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce.

Provided by English_Rose

Categories Sauces

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons oyster sauce
1 teaspoon sesame oil
2 tablespoons red wine vinegar
1 teaspoon honey
1 teaspoon ginger, finely diced

Steps:

Simply mix all the ingredients together in a bowl and refrigerate until ready to use.

Nutrition Facts : Calories 23.7, Fat 1.2, SaturatedFat 0.2, Sodium 369.2, Carbohydrate 3.2, Fiber 0.1, Sugar 1.4, Protein 0.2

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