SPINACH EGG DROP SOUP
Make and share this Spinach Egg Drop Soup recipe from Food.com.
Provided by fishywitch
Categories Asian
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper.
- Cover and simmer over low heat for 5 minutes.
- Strain and return the stock to the saucepan.
- Add the julienned ginger to the stock and return it to a boil. Reduce the heat to low.
- Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.
- Stir in the spinach and remove from heat.
- Season with salt and the remaining 1/2 teaspoon white pepper.
- Ladle into bowls and serve immediately.
EGG DROP SOUP WITH FRESH SPINACH
Provided by Harley Pasternak, M.Sc.
Categories Soup/Stew Egg Leafy Green Vegetable Quick & Easy Spinach Simmer
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a medium saucepan over high heat, bring the chicken broth and 2 cups water to a simmer. Add the spinach, scallions, mushrooms, and soy sauce; cook for 1 minute, stirring.
- Very slowly pour the egg whites into the pot; immediately turn off the heat. Use a fork to stir the egg whites in a clockwise direction to make thin ribbons in the broth. Ladle into 2 bowls and garnish each with a drop of sesame oil. Serve with the crackers.
SPINACH EGG DROP SOUP
I was looking for something easy, fast and good and came up with this egg drop soup. This is not a traditional egg drop soup but I think it tastes pretty good. Hope you like it!
Provided by TishT
Categories Spinach
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring your stock to a boil in a large pot. Add the spinach and bring back to a boil.
- Reduce the heat to a simmer until the spinach is cooked.
- Stir in the sesame seeds and chives and bring to a boil again.
- Remove the pot from the heat, and slowly pour the beaten eggs in, stirring slightly.
- Add the seasonings, and serve.
Nutrition Facts : Calories 136.1, Fat 5.7, SaturatedFat 1.6, Cholesterol 77.7, Sodium 502.2, Carbohydrate 11.3, Fiber 1.8, Sugar 4.4, Protein 10.5
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