Egg And Vegemite Soldiers Recipes

EGGS WITH SOLDIERS

Steps:

• Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

EGG AND VEGEMITE SOLDIERS

Steps:

• Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
• Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.

RECIPE: HOW TO MAKE SOFT-BOILED EGGS WITH AVOCADO & VEGEMITE SOLDIERS

Steps:

• Draw funny faces, names or messages with a texta on the eggs before cooking.
• Halve avocado and scoop out the insides into a small bowl. Add lemon juice and mash with a fork. Set aside.
• Place eggs into a saucepan of cold water and bring to a gentle simmer, stirring gently in a clockwise direction, over medium heat. Simmer for 3-4 minutes for soft-boiled.
• Meanwhile, toast bread then lightly spread with Vegemite and top with avocado. Cut the toast into fingers.
• Transfer eggs into egg cups and serve with avocado and Vegemite toast.

EGG AND SOLDIERS

Steps:

• toast bread.
• butter.
• cut in half then into 4 strips(rectangles).
• boil the egg. 3 minutes for soft and 6 minutes is hard.
• place in an egg cup.
• tap the top of with a knife or spoon.
• serve.
• make sure you dip the soldiers in the runny egg.
• kids will love it.

EGGS AND SOLDIERS

Steps:

• Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
• Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.