Egg And Green Pepper Salad Sandwich Recipes

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

ROASTED PEPPER 'N' EGG SALAD SANDWICHES

Steps:

• In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. Spread over two slices of bread. Top with romaine and remaining bread.

EGG AND GREEN PEPPER SALAD SANDWICH

Steps:

• In a medium bowl, mash everything but the bread.
• Add enough mayonnaise to make it spreadable.
• Chill egg mixture before making sandwiches.

SPICY EGG SALAD SANDWICHES

Steps:

• Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
• Season with salt and ground black pepper.
• Spread egg salad on toasted bagels or English muffins or bread.

EGG SALAD SANDWICH WITH RED PEPPERS

Steps:

• Place eggs in medium saucepan in a single layer. Add enough water to cover eggs by 1 inch. Brings to boil over high heat Reduce heat to medium and simmer for 10 minutes.
• Remove eggs with slotted spoon and plunge them into an ice-water bath (to prevent further cooking). Shell the eggs and chop them into 1/2 inch pieces. Set aside.
• In a large bowl, combine the rest of the salad ingredients. Mix well. Add eggs and mix gently. Spoon egg salad onto bread slices.