EDIBLE ARACHNIDS
I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. -Nicole Rae Paoli, Newark, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely in pan on a wire rack. Crumble cake into a large bowl to measure 7 cups., In a large bowl, beat butter, cocoa and vanilla until creamy. Beat in confectioners' sugar alternately with milk until smooth. Add cake crumbs; mix well. Shape into sixteen 1-1/2-in. balls and sixteen 3/4-in. balls., To assemble spiders, insert a wooden or metal skewer through one small cake ball and then halfway through one large cake ball; repeat with remaining balls. Place on waxed paper-lined baking sheets; insert eight pretzel halves into each large ball to form legs. Freeze 2 hours or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each spider in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets., Remove skewers and attach M&M's for eyes. Refrigerate until set.
Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 171mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 4g fiber), Protein 6g protein.
CANDY SPIDERS
Create edible spiders for Halloween using gumdrops, black licorice, and chocolate nonpareils. Use these spooky candy creations to decorate our Boston "Scream" Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Cut a sliver off top of each gumdrop to expose sticky interior. Repeat with black licorice drops. Gently press cut side of 1 gumdrop (body) onto cut side of 1 black licorice drop (head). Repeat.
- Using a skewer, poke 2 shallow holes into each licorice-drop head for eyes, and poke 8 shallow holes (4 on each side) into each gumdrop body for legs. Gently press 1 nonpareil into each eye hole. Cut a small slit in the midpoint of each licorice lace, being careful not to cut all the way through, to create joints on legs. Insert 1 licorice leg into each hole in body.
CARAMEL NUT BROWN RECLUSE SPIDERS
Halloween is the perfect time of year to gather around friends and watch horror movies. Popcorn is a universally-loved treat for such a gathering and I think I've developed the perfect accent piece for your next bucket at this year's monster movie marathon-might I suggest 'Arachnophobia'? This recipe features four simple ingredients and requires just a touch of patience to make something that I promise will give even its creator the heebie jeebies. Side note: Any uneaten spiders should be discreetly placed about your home with the intent to startle yourself and others throughout the year.
Provided by ChristineMcConnell
Categories Candy
Time 3h30m
Yield 5-8 Spiders
Number Of Ingredients 4
Steps:
- Heat oven to 310 degrees and space half bag of unwrapped candies on two parchment lined baking sheets. Melt until JUST softened (Around 5-7 minutes) and pull off bits and stretch into 1" - 1 1/2" spider legs. You'll have to keep placing baking sheets into the oven to reheat and I won't lie-this part is tedious.
- Once your poor, semi-burned fingers feel like snapping and you just can't make any more, the fun begins! Using any small nuggets of candy left on your sheet, use a pair of long stemmed tweezers and torch to heat. Glue one macadamia nut and half of one peanut together. You can adhere these on a flat parchment-lined surface OR you can glue the peanut upwards on a slight angle and make spiders that look as though they're ready to pounce!
- Use a brûlée torch or hand held lighter to heat base joints of spider legs and apply 8 to each nut cluster. Once your spiders are adequately horrifying, spray the tops with a quick burst of food coloring spray and prepare to terrify and amaze your guests.
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