Edible Birthday Cake Batter Recipes

EDIBLE BIRTHDAY CAKE COOKIE DOUGH

Edible Birthday Cake Cookie Dough image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield about 3 cups

Number Of Ingredients 8

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour, toasted (see above)
1/4 cup milk
1/4 cup white chocolate chips
1/4 cup sprinkles

Steps:

Beat the butter, sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the white chocolate chips and sprinkles. Refrigerate at least 1 hour or overnight.

BASIC CAKE MIX BATTER

Basic Cake Mix Batter image

This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.

Provided by SouthernBell2627

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup unsalted butter, softened
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
4 large eggs
2 1/4 cups all-purpose flour
1 cup milk

Steps:

Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.

Nutrition Facts : Calories 242.3, Fat 10.6, SaturatedFat 6.2, Cholesterol 71.5, Sodium 72.4, Carbohydrate 33.2, Fiber 0.5, Sugar 18.9, Protein 4

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