Eddies Homemade Tomato Juice Recipes

EDDIE'S HOMEMADE TOMATO JUICE

EDDIE'S HOMEMADE TOMATO JUICE image

This recipe was my Mothers. If you like spicy tomato juice, you might like this. Add 2 Jalapeno peppers without the seeds and vains. I think you will love it. Also good on meatloaf.

Provided by Eddie Jordan @EDWARDCARL

Number Of Ingredients 11

Ingredients

2 quart(s) tomatoes chopped
1 cup(s) water
1 - bay leaf
2 small onions chopped
2 stalk(s) celery chopped
1 teaspoon(s) salt
2 tablespoon(s) sugar
1/4 teaspoon(s) pepper
2 tablespoon(s) lemon juice
2 tablespoon(s) vinegar
2 - jalapeno peppers seeded and vained ( op)

Steps:

Simmer all ingredients except lemon juice and vinegar. 1 hour.
Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling
Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel
Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.
Let set for 24 hours.

HOMEMADE TOMATO JUICE

Homemade Tomato Juice image

Make and share this Homemade Tomato Juice recipe from Food.com.

Provided by Fauve

Categories Beverages

Time 55m

Yield 2 quarts

Number Of Ingredients 10

Ingredients

12 medium tomatoes, cored and cut into quarters
1/2 cup water
1/3 cup coarsely chopped onion
2 stalks celery, coarsely chopped
1 teaspoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar

Steps:

Combine first 6 ingredients into Dutch oven, bring to a boil.
Reduce heat.
Cover and simmer 30 minutes.
Remove from heat.
Put vegetable mixture through a food mill or sieve.
Stir in salt, paprika and sugar.
Chill thoroughly.
Serve over ice if desired.

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