Edamame Sushi Bowls Recipes

EDAMAME SUSHI BOWLS

Edamame Sushi Bowls image

Make and share this Edamame Sushi Bowls recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups brown rice
3 cups water
1 cup frozen shelled edamame
3 sheets nori
1 medium carrot, shredded
3 green onions, thinly sliced
1/2 cup orange juice
2 tablespoons yellow miso
1 tablespoon fresh ginger, minced
1 tablespoon rice vinegar
1/4 teaspoon red chili pepper flakes
1 ripe avocado, pitted and cubed
1 cup micro greens
2 tablespoons sesame seeds, preferably toasted

Steps:

Place rice and water in medium saucepan. Bring to a boil, reduce heat, and simmer covered until tender, about 25 minutes. Remove from heat and cool to room temperature.
Prepare edamame according to package directions and set aside.
Toast nori sheets one at a time in dry skillet over medium heat until fragrant. Crumble or chop coarsely.
Place cooled rice in large bowl and toss with edamame, nori, carrot and green onion.
Place orange juice, miso, ginger, rice vinegar and red chili flakes in blender and blend until smooth. Toss ginger dressing with rice mixture.
Divide among serving bowls and garnish with avocado, micro greens, and sesame seeds.

Nutrition Facts : Calories 498.9, Fat 16.6, SaturatedFat 2.4, Sodium 347, Carbohydrate 74, Fiber 10.3, Sugar 5.1, Protein 17.2

More about "edamame sushi bowls recipes"

EDAMAME & SPICY CARROT SUSHI BOWLS - THE RECIPE ROOKIE

Jan 19, 2020 Prepare the spicy carrot sushi by processing carrots in a food processor until broken down into small bits. Add carrots to a medium-sized …
From thereciperookie.com
Servings 4
Total Time 15 mins
Estimated Reading Time 3 mins

Prepare the spicy carrot sushi by processing carrots in a food processor until broken down into small bits. Add carrots to a medium-sized mixing bowl and combine with mayo, sriracha, rice wine vinegar, and Furikake seasoning.
Prepare each bowl with 1/2 cup rice, 1/2 cup cabbage, 1/2 cup lettuce, 1/2 cup edamame, about 2-3 spoonfuls of the spicy carrot, avocado, and cucumber.

See details

SUSHI BOWL WITH SMOKED SALMON, AVOCADO AND EDAMAME

Jun 24, 2017 Mix. Combine cooked rice and dressing, and mix until combined. Split rice between three bowls. In a small bowl combine the dressing …
From avocadopesto.com
4.1/5 (9)
Total Time 25 mins
Category Dinner
Calories 637 per serving

Cook rice in a rice cooker or on the stove top according to directions (I add 2 cups water to 1 cup rice, bring to a boil, reduce heat, cover and simmer until cooked).

See details

TUNA & EDAMAME SUSHI RICE BOWL – HIROKO'S RECIPES

tuna-edamame-sushi-rice-bowl-hirokos image

Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature. In a small bowl, …
From hirokoliston.com

See details

QUINOA EDAMAME SUSHI BOWL » THE GLOWING FRIDGE

Aug 8, 2014 Place a fairly heavy book on top and set aside for 30 minutes. (This absorbs excess water in tofu) Cook quinoa and edamame according to directions and set aside. When tofu is ready, place in a medium-sized bowl and pour 2 …
From theglowingfridge.com

See details

SUSHI BOWLS WITH SHIITAKES, EDAMAME AND QUICK-PICKLED ONIONS

Apr 12, 2022 Vegan sushi bowls are an easy way to eat all your favorite sushi components - without the extra fuss of rolling. ... Sushi Bowls with Shiitakes, Edamame and Quick-Pickled …
From thenewbaguette.com
5/5 (1)
Total Time 45 mins
Category Main Course
Calories 420 per serving

See details

SUSHI BOWL - CHELSEAMAE.COM

Instructions: Chop the buttercup and broccoli. Add chopped broccoli into the steamer then put it into the microwave. Put the chopped buttercup into the air fryer then set to 180 for 15 mins. …
From chelseamae.com

See details

VEGAN SUSHI BOWL RECIPE WITH TOFU (PROTEIN PACKED) - LETTUCE VEG …

Feb 6, 2022 Step 5: Assemble Sushi Bowl. Divide the rice into 4 bowls and top each with ¼ of the other ingredients (tofu, carrots, cucumber, edamame, red cabbage, avocado and nori). …
From lettucevegout.com

See details

VEGAN SUSHI BOWL - VEGAN HEAVEN

May 16, 2021 Combine the rice vinegar, the sugar, and the salt in a small bowl. Add the cooked rice to a large bowl and stir in the vinegar sugar mixture until well combined. Let it cool down …
From veganheaven.org

See details

POKE BOWL RECIPE - COOKIST.COM

Pour soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, scallions, sesame seeds, and salt into a large bowl. Whisk to combine, the add the tuna and salt. Step 5. Toss well to coat. …
From cookist.com

See details

EDAMAME SUSHI BOWL RECIPE - WELL VEGAN | RECIPE | VEGAN DINNER …

May 12, 2018 - The edamame sushi bowl is the next best thing to takeout from your favorite Japanese spot. All the things you love about vegetarian sushi, none of the fuss! Pinterest. …
From pinterest.com

See details

GET CREATIVE WITH THESE 10 SUSHI BOWL RECIPES | THERECIPE

Sep 29, 2022 10 Philly Roll Sushi Bowl. This sushi bowl is packed with yummy components like avocado, cucumber, cream cheese, small-grain rice, and Furikake. It hints at rice vinegar, …
From therecipe.com

See details

VEGAN SUSHI BOWL WITH GARLIC, GINGER & CHILLI EDAMAME

Jan 11, 2022 Try this recipe for a vegan sushi bowl instead. It’s such a delicious bowl of flavoursome Japanese-inspired healthy goodness, you’ll be coming back to it again and again. …
From tinandthyme.uk

See details

EDAMAME SUSHI BOWL WITH WASABI DRESSING RECIPE

A satisfying salad with a wasabi dressing that brings the whole thing together. Adapted from Appetite for Reduction: 125 Fast and Filling Low-Fat Veg
From food.com

See details

EDAMAME SUSHI BOWL RECIPE - WELL VEGAN | RECIPE | VEGETARIAN …

Apr 4, 2018 - The edamame sushi bowl is the next best thing to takeout from your favorite Japanese spot. All the things you love about vegetarian sushi, none of the fuss! Pinterest. …
From pinterest.com

See details

AHI POKE BOWL WITH SESAME EDAMAME AND SUSHI RICE

Sauté all in skillet over medium heat until edamame begins to color, about 4 min. Serve warm. Sushi Rice. Rinse rice 3-4 times under cold water, soaking briefly between rinses, until water …
From marketofchoice.com

See details

MAPLE-TERIYAKI SALMON SUSHI BOWLS WITH CUCUMBER & EDAMAME

Maple-Teriyaki Salmon Sushi Bowls with Cucumber & Edamame. . 35 minutes. 4 Servings. 2 servings 4 servings 6 servings. US Units Metric Units. Find cookware. Cook & enjoy! chef's knife.
From mealime.com

See details

VEGAN SUSHI BOWL - RUNNING ON REAL FOOD

Aug 7, 2020 Instructions. To make the spicy vegan mayo, blend all ingredients until smooth and creamy. See complete instructions and tips for spicy mayo here. Peel and cube the sweet …
From runningonrealfood.com

See details

SALMON SUSHI BOWL (10 MINUTE) - MOMSDISH

Dec 6, 2022 Cook the Rice: Prepare the short-grain sushi rice using a rice cooker or pot. You can also use an Instant Pot if you’d like to speed the process up. Make the Sushi Vinegar: In a …
From momsdish.com

See details

SALMON “SUSHI” BOWLS - NINJA TEST KITCHEN

Step 1. Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place in the elevated position in the pot. Step 2. Season the salmon with salt and …
From ninjatestkitchen.com

See details

15 MIN SMOKED SALMON SUSHI BOWL (300 CAL!)- WHOLE LOTTA YUM

Dec 8, 2022 Yield: 4 bowls. Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 5 minutes. Easy and healthy salmon sushi bowls that take less than 15 minutes to put together. …
From wholelottayum.com

See details

SHRIMP SUSHI BOWLS RECIPE - PLATINGS + PAIRINGS

Feb 10, 2022 Chop the shrimp into bite sized pieces. In a large bowl, whisk together mayonnaise, sriracha, rice vinegar, soy sauce and sesame oil. Add shrimp and toss to coat. …
From platingsandpairings.com

See details

EDAMAME AND SALMON BOWL | RICARDO

In another bowl, combine the cabbage, edamame and 1/4 cup (60 ml) of the spicy mayonnaise. Toss to coat and adjust the seasoning. Divide the rice among bowls and top with the cabbage …
From ricardocuisine.com

See details