Ebos Noodle Ring Recipes

NOODLE RING

Noodle Ring image

Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring.

Provided by LizCl

Categories < 60 Mins

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb cream cheese
2 eggs
1/4 cup sugar
1 teaspoon salt
3 cups cooked medium noodles, drained
2 tablespoons dry breadcrumbs
3 tablespoons melted butter

Steps:

Cream the cheese with the eggs, sugar and salt.
Stir in the noodles.
Turn into a buttered 8 inch ring mold.
Sprinkle with the bread crumbs and butter.
Bake at 375 degrees for 40 minutes or until browned.
Unmold carefully.

Nutrition Facts : Calories 426.9, Fat 26.5, SaturatedFat 14.2, Cholesterol 170.5, Sodium 724.9, Carbohydrate 38.1, Fiber 1.3, Sugar 12.1, Protein 10

LOLLY'S SPINACH-NOODLE RING

Lolly's Spinach-Noodle Ring image

Makes a nice addition on a buffet table. Can be assembled a day ahead and baked right before serving. YUM

Provided by Lalaloob

Categories Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces broad egg noodles
2 (10 ounce) packages frozen chopped spinach
1/2 cup butter
1 onion, chopped
3 eggs, lightly beaten
1 cup sour cream

Steps:

Defrost spinach and drain well.
Cook noodles in salted water until barely tender and drain.
Mix noodles and spinach.
Saute onion in butter until lightly browned. Fold in eggs.
Add sour cream and blend well.
Pour mixture into a greased 6 cup ring mold.
Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
Unmold.
Serve on a heated platter with steamed mushrooms in the center.

Nutrition Facts : Calories 258, Fat 20.5, SaturatedFat 11.9, Cholesterol 130.8, Sodium 177.6, Carbohydrate 13, Fiber 2.7, Sugar 1.5, Protein 7.6

EBO'S NOODLE RING

Ebo's Noodle Ring image

Number Of Ingredients 8

Ingredients

1/2 cup Margarine
1/2 cup Brown Sugar
1 cup Pecan Halves
1/2 pound Broad Noodles
1/2 teaspoon Cinnamon
2 Eggs
1/2 teaspoon Salt
1/3 cup Sugar

Steps:

Melt 1/4 cup of margarine in bottom of 6-cup ring mold
Sprinkle brown sugar over melted margarine, pressing into mold
Arrange pecan halves into brown sugar to form pattern
Combine cinnamon, salt, and sugar in a small bowl
Cook noodles according to package directions and drain well
Add remaining 1/4 cup margarine to noodles and stir until combined and slightly cooled
Add dry ingredients to noodles
Lightly beat eggs and add to noodle mixture
Spread into prepared ring mold. Bake for 45 minutes.
Preheat oven to 350 degrees.

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