Eating Wells Sweet Garlic Mayonnaise Recipes

EATING WELL'S SWEET GARLIC " MAYONNAISE"

Eating Well's Sweet Garlic

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.

Provided by Sheynath

Categories Lactose Free

Time 7m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup eating well's sweet garlic paste
1 cup olive oil
salt and pepper
lemon juice (optional)
Dijon mustard (optional)

Steps:

Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
When the mixture is fully combined, add salt and pepper to taste.
Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
Keeps in the refrigerator for a week.

Nutrition Facts : Calories 335.2, Fat 36.1, SaturatedFat 5, Sodium 2.7, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 0.7

JAPANESE SWEET MAYONNAISE

Japanese Sweet Mayonnaise image

Make and share this Japanese Sweet Mayonnaise recipe from Food.com.

Provided by Diana Adcock

Categories Japanese

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together all ingredients and serve with veggies or shrimp.

Nutrition Facts : Calories 29.6, Fat 0.6, SaturatedFat 0.1, Sodium 438.1, Carbohydrate 6.2, Fiber 0.9, Sugar 4, Protein 0.7

EATING WELL'S SWEET GARLIC PUREE

Eating Well's Sweet Garlic Puree image

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.

Provided by Sheynath

Categories Lactose Free

Time 50m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 2

Ingredients

3 heads garlic (about 6 ounces total)
1 cup eating well's rich chicken broth

Steps:

Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.
Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered for 25 minutes.
Transfer garlic and stock to a blender or food processor and process until smooth.
Store tightly covered. Keeps in the refrigerator for 2 days. Freezes for up to 6 months.

Nutrition Facts : Calories 25.6, Fat 0.2, SaturatedFat 0.1, Sodium 67.2, Carbohydrate 5, Fiber 0.3, Sugar 0.2, Protein 1.4

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