Easy Yoghurt Crumble Breakfast Recipes

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EASY YOGHURT CRUMBLE BREAKFAST



Easy Yoghurt Crumble Breakfast image

A quick and healthy get me going in the morning breakfast meal that's also easy to have on the run. I've even used this as an easy after dinner recipe instead of normal dessert. Use the canned fruit for speedy results but I also use diced seasonal fresh fruits.

Provided by An_Net

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

3/4 cup of natural muesli (not toasted)
1 tablespoon honey
2 1/2 cups apricots, in juice, cut into small pieces or 2 1/2 cups fruit salad
600 g reduced-fat vanilla yogurt
cinnamon

Steps:

  • Mix the honey in with the muesli and bake in a 200°C oven for 5 - 10mins.
  • Layer the muesli, fruit and yogurt into clear plastic cups or a bowl.
  • Dust with cinnamon and serve.

Nutrition Facts : Calories 117.6, Fat 1.1, SaturatedFat 0.1, Sodium 37, Carbohydrate 28.5, Fiber 2.6, Sugar 19.5, Protein 2.3

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