WONTON RECIPE | HOMEMADE PORK WONTONS
Enjoy delicious Homemade Pork Wontons without having to leave the house! Get all the deliciousness of takeout wontons in the comfort of your own home!
Provided by Urvashi
Categories Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- Mix all ingredients except the wonton wrappers together and let rest for a few minutes for the flavors to meld.
- Place 1 teaspoon of the meat mixture on each wrapper and shape into a triangle.
- Press firmly on the sides of the triangle to seal, and then press around the meat filling to seal inside.
- Cover with damp paper towel and form all 48 wontons using all the wrappers in this fashion.
- When you're ready to cook the wontons, put 2 cups of water into a pan and place 6-8 wontons in at a time.
- When the water comes to a boil, add 1 cup of water to it and let it come to a boil.
- Add another cup of water and let this come to a boil. Once this second cup of water boils, the wonts are ready. Take them out very gently with a strainer and serve hot with some good quality soy sauce.
Nutrition Facts : ServingSize 4 g, Calories 50 kcal, Carbohydrate 4 g, Protein 2 g, Fat 2 g, Cholesterol 7 mg, Sodium 117 mg
GRANDMA'S CRISPY PORK WONTONS
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h24m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g
PORK WONTON SOUP
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h20m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
- Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
- Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
- Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 57.6 g, Cholesterol 106 mg, Fat 16.1 g, Fiber 10.2 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 846.2 mg, Sugar 5.2 g
CHINESE WONTONS
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Provided by Cocoa
Categories Pork
Time 35m
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
PORK DUMPLINGS
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
Provided by Lorna
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 751.5 calories, Carbohydrate 81.1 g, Cholesterol 128.9 mg, Fat 28.8 g, Fiber 3.4 g, Protein 39.2 g, SaturatedFat 8.7 g, Sodium 1448.8 mg, Sugar 1.2 g
EASY WONTONS
I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.
Provided by Marli
Categories Pork
Time 1h
Yield 26 Wontons
Number Of Ingredients 10
Steps:
- In a bowl mix together pork mince, cabbage, spring onions and chillies.
- Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
- Separate wonton wrappers and lay on a clean surface.
- Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
- Bring corners of wrappers together and pinch tightly to seal.
- Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
- Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
- Serve with soy sauce or dipping sauce of choice.
Nutrition Facts : Calories 66.1, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.4, Sodium 83.3, Carbohydrate 5.6, Fiber 0.3, Sugar 0.4, Protein 3.2
WONTON FILLING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes enough to fill about 24 wontons
Number Of Ingredients 7
Steps:
- In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.
More about "easy wonton pork filling recipes"
EASY PORK WONTONS - CASUALLY PECKISH
From casuallypeckish.com
Ratings 27Calories 352 per servingCategory Appetizer, Main Course
- Add all the wonton filling ingredients into a large bowl and mix thoroughly until well combined. Mix with either a fork or a pair of chopsticks.
- In a large pot (one that you would use to make pasta) filled with water to about just over halfway and bring to boil.
WONTON SOUP (馄饨汤) - RED HOUSE SPICE
From redhousespice.com
EASY PORK AND CABBAGE WONTONS – A MAKE-AHEAD …
From foodhighs.com
HOW TO MAKE WONTONS (QUICK AND EASY) – SZECHUAN STYLE
From tasteasianfood.com
7 PORK WONTON RECIPES | HOMEMADE CHINESE SOUPS
From homemade-chinese-soups.com
- Basic pork wonton filling. This is a basic pork wonton filling recipe. To this, other ingredients like fresh shrimp, cabbage, mixed vegetables can be added.
- Basic pork wonton with fresh shrimp. Photo by Avlxyz. Filling. 150g ground pork. 150g fresh prawns. Seasonings for filling. 1/2 egg white. 1/2 tsp salt. 1/2 tsp cornstarch.
- Pork wontons with crab meat. Filling. 250g crab meat. 250g ground pork. 1 stalk finely chopped spring onion. Seasonings for filling. 2 tsp cooking wine. 2 tsp soy sauce.
- Basic pork with fresh shrimp and fish. Filling. 150g minced pork. 80g minced fish. 80g fresh prawns. Seasonings for filling. 1 tsp cooking wine. 1 tsp salt.
- Pork wontons with Beijing cabbage. Beijing cabbage is like napa cabbage. Filling. 150g ground pork. 3 leaves of Beijing cabbage.
- Pork and chives wontons. Filling. 150g ground pork. 75g chives. Seasonings for filling. 1 tbsp hoisin sauce (chinese oyster sauce) 1/2 tbsp sesame seed oil.
- Taro and pork wontons. This last pork wonton recipe contains an unusual ingredient. A root vegetable called taro. Try it and let me know what you think.
TOP 48 PORK FILLING RECIPES FOR WONTONS
From istimewa.dixiesewing.com
EASY WONTON FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 46 PORK WONTON FILLING RECIPE RECIPES
From i288game.jodymaroni.com
TOP 45 PORK FILLING RECIPES FOR WONTONS
From schoenfeld.vhfdental.com
TOP 40 WONTON FILLING RECIPES CHINESE STYLE
From tmax.pakasak.com
TOP 47 EASY WONTON PORK FILLING RECIPES
From sara.hedbergandson.com
EASY PORK WONTON RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
EASY WONTON RECIPES WITH PORK | HOW TO MAKE THE BEST PORK …
From victoriahaneveer.com
TOP 40 EASY WONTON FILLING RECIPES - PARDUE.ALFA145.COM
From pardue.alfa145.com
TOP 41 PORK WONTON FILLING RECIPE RECIPES - BGF.MOOO.COM
From bgf.mooo.com
25 INSANELY EASY WONTON RECIPES FOR YOUR NEXT SNACKING
From porculine.com
WONTON FILLING RECIPE – EASY WONTON PORK FILLING RECIPES – G4G5
From sunbude.co
WONTON FILLING - FOOD FANATIC
From foodfanatic.com
TOP 44 FILLING FOR WONTONS RECIPES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love