Easy White Chocolate Clusters With Fruit And Nuts Recipes

WHITE CHOCOLATE FRUIT AND NUT CLUSTERS

Steps:

• Line a baking sheet with waxed paper.
• Add the white chocolate discs to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
• Add the almonds and fruits into the chocolate and stir.
• Place spoonfuls of the chocolate mixture onto the baking sheet in mounds.
• Refrigerate until set, 15 to 20 minutes.
• Melt the semi sweet chocolate chips in a small glass bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
• Drizzle the chocolate over the clusters and refrigerate again to set.

EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS

Steps:

• Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
• Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
• Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS

Steps:

• Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
• Stir in remaining ingredients.
• Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.