Easy Weeknight Sloppy Joes Recipes

EASY WEEKNIGHT SLOPPY JOES

Easy Weeknight Sloppy Joes image

This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers.

Provided by Susan1

Categories Lunch/Snacks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground round
3/4 cup catsup
1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 small onion

Steps:

Cook meat slowly in skillet with salt and onion.
Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
Drain (not much to drain if you use ground round) and add meat.
Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
Serve on toasted hamburger buns.

Nutrition Facts : Calories 346.6, Fat 23, SaturatedFat 8.7, Cholesterol 80.5, Sodium 619.9, Carbohydrate 14.2, Fiber 0.5, Sugar 12.1, Protein 20.3

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