Easy Waffle Recipe Jamie Oliver Recipes

BRILLIANT BREAKFAST WAFFLES

Brilliant breakfast waffles image

I love my waffle machine - if you haven't got one, put it on your Christmas wishlist!

Provided by Jamie Oliver

Categories Breakfast Jamie Magazine Eggs Brilliant breakfast recipes Prep & go recipes Quick & easy recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

150 g self-raising flour
1 teaspoon baking powder
1 teaspoon sugar
1 large free-range egg
240 ml semi-skimmed milk
1 orange, optional
vanilla extract, optional

Steps:

Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
If you're making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
Get your waffle machine ready. Once it's hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.

Nutrition Facts : Calories 119 calories, Fat 2 g fat, SaturatedFat 0.8 g saturated fat, Protein 4.8 g protein, Carbohydrate 21.9 g carbohydrate, Sugar 3.1 g sugar, Sodium 0.5 g salt, Fiber 0.8 g fibre

GREAT EASY WAFFLES

Great Easy Waffles image

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Provided by Cooking Mom

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
2 egg whites
2 egg yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter, melted

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g

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