Easy Vegan Applesauce Cake Recipes

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EASY VEGAN APPLESAUCE CAKE



Easy Vegan Applesauce Cake image

I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)

Provided by sharon.carnevale

Categories     Dessert

Time 50m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 7

1/3 cup oil
3/4 cup sugar
1 1/2 cups unsweetened applesauce
2 cups whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix oil and sugar; then add applesauce.
  • Combine dry ingredients and add to applesauce mixture; beat until smooth.
  • Pour into a greased and floured 8-inch square baking dish.
  • Bake for 40-45 minutes
  • Use icing if desired.

QUICK AND EASY APPLESAUCE CAKE



Quick and Easy Applesauce Cake image

Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.

Provided by Capncrunch

Categories     Dessert

Time 55m

Yield 1 10inch Bundt Cake

Number Of Ingredients 6

1/4 cup sugar
2 teaspoons ground cinnamon
1/2 cup margarine, softened
3 eggs
1 (16 ounce) can applesauce
1 (18 1/2 ounce) box yellow cake mix

Steps:

  • Blend sugar and cinnamon in small bowl.
  • Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
  • In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
  • Reserve 1 1/2 cups batter.
  • Pour remaining batter into pan.
  • Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
  • Bake at 350 degrees for 40 minutes or until done.
  • Cool cake in pan for 15 minutes, then invert on serving plate.

Nutrition Facts : Calories 3849.1, Fat 166.9, SaturatedFat 32.8, Cholesterol 568.5, Sodium 4857.6, Carbohydrate 557.6, Fiber 14, Sugar 278.2, Protein 44

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