EASY VANILLA POPPY SEED BREAD (DIABETIC CHANGES GIVEN)
Make and share this Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
- In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
- Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.
Nutrition Facts : Calories 323.1, Fat 10, SaturatedFat 5.2, Cholesterol 63.7, Sodium 305.7, Carbohydrate 51.3, Fiber 1.3, Sugar 20.6, Protein 6.9
POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA POPPY SEED QUICK BREAD
From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest.
Provided by HokiesMom
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas with a potato masher until all large pieces are broken down (or you can use a blender and puree the bananas) - you should receive about 1 cup of banana total. If not, then add enough banana to equal one cup.
- Cream together the sugar and butter until light and fluffy.
- Beat in eggs and grated lemon peel until blended.
- Combine the flour, baking powder, salt and cinnamon.
- Beat the bananas into the wet ingredients alternately with the dry ingredients -- repeating twice ending with dry ingredients.
- Hand stir in the poppy seeds.
- Pour into a well-greased (or sprayed) 9x5 inch loaf pan.
- Bake at 350* F for 50-60 minutes until pick inserted in center comes out clean. (The original recipe called for 60-70 minutes but mine is usually done before 60 minutes).
- Cool in pan for 10-15 minutes before turning out onto a wire rack to completely cool.
Nutrition Facts : Calories 380.6, Fat 14.9, SaturatedFat 8, Cholesterol 77, Sodium 357.5, Carbohydrate 57.4, Fiber 2.6, Sugar 28.8, Protein 6
LEMON POPPY SEED SWEET BREAD
Get a great lemon, poppy seed bread right from your bread machine! Note: Use butter OR oil and lemon zest OR lemon oil, not both. Thanks to Annacia for catching my goof. I looked at the notes and the original recipe calls for 3 tablespoons of poppy seeds, which I have added to the ingredient list below.
Provided by CaliforniaJan
Categories Breads
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the machine. Program for Bread, Sweet, or Basic White Bread, and press start.
LEMON POPPY SEED BREAD
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Provided by Jules211
Categories Quick Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven 350.
- Spray 9x5x3" loaf pan with butter falvored spray (Pam).
- Stir together zest, lemon juice.
- Measure out 1 Tbsp put in a small bowl cover and refrigerate for icing.
- Set aside remaining mixture.
- Stir together in another bowl flour, sugar, and poppy seeds.
- Make a well in the center.
- Mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.
- Mix well.
- Pour into the flour well.
- Stir until just combined.
- DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY!
- Bake 40- 50 minutes or until cake tester or tooth pick comes out clean.
- Remove from pan.
- Cool on rack for at least 20 minutes before glazing.
- To make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. Whisk until smooth.
- Drizzle over loaf.
- Slice and enjoy!
Nutrition Facts : Calories 130.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 26.4, Sodium 9.5, Carbohydrate 26.1, Fiber 0.6, Sugar 13.5, Protein 2.5
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