Easy Summer Squash Mash Recipes

MASHED YELLOW SQUASH

Mashed Yellow Squash image

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

Provided by Terry

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
½ cup milk
salt and pepper to taste

Steps:

Slice and steam or boil squash until tender. Pour off any remaining water.
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 37 mg, Sugar 5.8 g

EASY SUMMER SQUASH MASH

Easy Summer Squash Mash image

My ex-mother-in-law gave me this recipe years ago and every time I make it I receive praise from my family and friends. I don't believe there has ever been one person who does not love Summer Squash made this way. Also, I have found that people who do not ordinarily like squash, like this recipe. I hope you will try this unique way of cooking Summer Squash.

Provided by Jeanne Gliddon @jgliddon45

Categories Vegetables

Number Of Ingredients 3

Ingredients

1 - 2 pound(s) summer squash, or as much as you need to feed a crowd
3 - 4 tablespoon(s) butter or more as desired.
- salt to taste

Steps:

Wash, core and quarter Squash and place in sauce pan.
Add water, cover and place on stove. Bring to boil and then turn down to simmer. Cook until Squash is fork tender.
Drain water.
Mash as you would potatoes. Add butter and continue mashing until butter is incorporated. This will be chunky.
Add salt to taste and serve. Yum!

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