Easy Strawberry Tortillas Recipes

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HOMEMADE TORTILLAS



Homemade Tortillas image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Time 30m

Yield 8 tortillas.

Number Of Ingredients 4

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

  • In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CINNAMON TORTILLA WITH CREAM CHEESE & STRAWBERRIES



Cinnamon Tortilla With Cream Cheese & Strawberries image

A wonderful, and easy dessert by the the Editors of Easy Home Cooking Magazine. I just made this, and it was delicious! I can't wait to try it with other berries.The only change I made, was to fry each tortilla with a small amount of butter instead of spraying them with cooking spray. I also topped each one with whipped cream, but wouldn't Ice cream be lovely? I used the low carb tortilla's, but hey, use any kind you like.

Provided by Lou6566

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1/8 teaspoon ground cinnamon
1 (6 inch) fat free tortillas
nonstick cooking spray (I used butter)
1 tablespoon reduced-fat cream cheese (I used more)
1/3 cup fresh strawberry slices

Steps:

  • Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
  • Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
  • Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
  • Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
  • Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.

Nutrition Facts : Calories 85.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 45, Carbohydrate 13.9, Fiber 1.3, Sugar 11, Protein 2

EASY STRAWBERRY TORTILLAS



Easy Strawberry Tortillas image

Make and share this Easy Strawberry Tortillas recipe from Food.com.

Provided by spadart

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 pint strawberry
1 (8 ounce) package strawberry cream cheese
8 tortillas (White)
1/2 cup chocolate chips
chocolate syrup

Steps:

  • Spread cream cheese over tortilla's, making sure to evenly cover as much of the surface as possible.
  • Slice the strawberries and distribute evenly over tortilla.
  • Sprinkle chocolate chips evenly over surface.
  • Roll the tortilla's and place on baking sheet. Bake at 350 degrees for 10-15 minutes or until chocolate chips begin to melt.
  • Drizzle each roll with desired amount of chocolate sauce and serve warm.

EASY SPANISH TORTILLA



Easy Spanish Tortilla image

This is a great recipe. I found it while looking for Spanish recipes that I could use for a school project. This was one of the most simple and easy authentic Spanish dishes. It's great for a hardy breakfast full of protein and starch.

Provided by Kalea

Categories     Breakfast

Time 40m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 4

1 kg of thinly sliced potato
salt
1/2 chopped onion
8 large eggs

Steps:

  • Put potatoes in a large bowl and add desired amount of salt.
  • In a frying pan heat 1/2 cm of olive oil and add potatoes.
  • Beat the eggs in a large bowl and add desired amount of salt.
  • After about 5 minutes, add the onion to the potatoes. Don't let the potatoes brown!
  • When potatoes start to break easily, take the potatoes and onions, add them to the beaten eggs and mix well.
  • Drain out the extra oil from the pan.
  • Pour the mixture into the pan and let it cook for a few minutes.
  • To flip the omelet, turn the pan over and put the mixture on to a plate, slide it back into the pan so that it cooks on the other side, flatten it.
  • Cuontine to do this until it is cooked all the way through.

Nutrition Facts : Calories 1381.1, Fat 40.7, SaturatedFat 12.7, Cholesterol 1692, Sodium 621.6, Carbohydrate 183.3, Fiber 22.8, Sugar 13.2, Protein 71

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