Easy Strawberries Cream Hot Tea Recipes
EASY STRAWBERRIES & CREAM HOT TEA
This is a very easy way to enjoy hot African Rooibos Red Tea. I call it "Strawberries & Cream" because the flavor and aroma of this tea reminds me of strawberries. It is simply hot African Rooibos Red Tea with French vanilla coffee creamer powder added. Deliciously simple!
Provided by MarthaStewartWanabe
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tea kettle, bring water to a boil.
- Meanwhile, place tea bag in a teacup.
- When water is boiling hot, pour desired amount over tea bag and steep for 8-10 minutes or until desired color/flavor is reached.
- Carefully remove tea bag and stir in creamer.
Nutrition Facts : Calories 28.7, Fat 2.8, SaturatedFat 1.8, Cholesterol 9.7, Sodium 9.3, Carbohydrate 0.5, Protein 0.4
STRAWBERRY CREAM TEA CAKE
This super-sized scone is perfect to feed a crowd for afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Cuts into 6 pieces
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice, then bring together until you have a butter-speckled dough. Knead the dough a few times on a floured surface. Roll out to a circle, press into a lightly greased 20cm sandwich tin, then brush the top with egg and scatter with a little sugar. Bake for 20 mins until risen and golden, then transfer to a cooling rack.
- While the scone is cooling, toss the strawberries in a bowl with a sprinkling of the sugar and the jam, then set aside. In a separate bowl, whisk the clotted cream until stiff with the 50g sugar and a drop of vanilla extract.
- To assemble the cake, place the scone base on a serving plate, spread the cream over, leaving a slight edge of the cake showing, then pile the saucy strawberries on top. Serve cut into wedges
Nutrition Facts : Calories 609 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
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