Easy Spinach Broccoli Pizza Recipes

SPINACH BROCCOLI ALFREDO PIZZA

Steps:

• To make the sauce, melt the butter in a medium saucepan over medium heat.
• Add the nutmeg and cream to the butter. Whisk to combine. Simmer until the cream is heated through.
• Turn the heat down to medium low. Add the Parmesan cheese. Stir occasionally until the cheese is melted. You do not want the heat too hot as it will cause the cheese to break and get lumpy.
• When melted, add salt and pepper to taste. The sauce should be rather thick, much thicker than a normal pasta sauce. Set aside.
• Prepare the pizza dough if not completed already. If following one of our recipes, follow instructions until the crust is par-baked (just barely cooked) and set aside.
• Preheat oven to 450F. Place your pizza stone or baking sheet in the oven to heat.
• Place your pizza crust on a peel or another surface that will allow you to easily transfer it to the oven. Something like a thin and flexible cutting board should work.
• Season the crust edge if desired by lightly brushing the crust with a little olive oil and sprinkling with some Parmesan, garlic salt, or black pepper.
• Spread out the alfredo sauce across the pizza to taste. The sauce should be pretty thick in texture.
• Spread the mozzarella out across the pizza, with more or less to taste.
• Spread your spinach, broccoli, and tomatoes (or vegetables of choice) over the pizza. Sprinkle with the fresh Parmesan.
• When the oven is finished preheating, transfer the pizza to your pizza stone or baking sheet.
• Cook until the cheese has started to turn brown, approximately 10-12 minutes (or to your desired doneness).
• Remove the pizza from the oven. Sprinkle the fresh basil on top and some red pepper flakes if desired for an extra kick. Serve warm.

EASY SPINACH BROCCOLI PIZZA

Steps:

• 1. Prepare pizza crust as directed. (Some have different temp settings. So just keep an eye on them when baking.) Preheat oven to setting recommended on package.
• 2. Chop broccoli florets into smaller pieces if you like. Keep spinach whole. It will shrink up when cooked.
• 3. When dough is ready, spread on cookie sheet. Spread jar of alfredo sauce evenly over dough. Place as little or as much fresh spinach as you desire over sauce. Add chopped broccoli. Sprinkle shredded mozzarella evenly. Bake about 10 - 20 min or until cheese is melted & crust is golden brown.

FOUR CHEESE WHITE BROCCOLI PIZZA (EASY)

Steps:

• Preheat oven to 425 degrees.
• Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
• Bake for 12-18 minutes or until crust just golden brown. Slice & serve.