Easy Southern Apple Pie Recipes

THE MOST AMAZING APPLE PIE RECIPE EVER

Steps:

• First, began by washing and peeling your apples.
• Then, you're going to squeeze half a lemon into your sliced apples, to keep them from turning brown. **Be sure to watch out for lemon seeds!**
• Next, you're going add in your 1/2 cup of water, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, cut your 2 tablespoons of butter into little cubes, and add them into the bowl.
• Then, add 1 teaspoon of cinnamon, 1 tablespoon of vanilla flavoring or lemon flavoring and 3 tablespoons of flour.**Be sure to fold in your ingredients, and not stir because you don't want to break your apples.**
• I cooked my pie crust by itself in the oven for about to 10 minutes on 350 degrees. To ensure that the bottom layer of my pie crust was done.
• Now that my piece crust is finished I can begin, to fill it with the apple filling.
• Add your top layer of pie crust, score the top, and brush with melted butter. I also sprinkled a little brown and white sugar on top.
• Bake your pie for about 45 minutes on 350 degrees.

APPLE PIE I

Steps:

• Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
• Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
• Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
• Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

SOUTHERN APPLE PIE

Steps:

• Place cut up apples in the bottom crust. In a separate bowl, mix brown sugar, flour, and cinnamon and sprinkle mixture over the apples.
• Slice up the butter on top of the sugar mixture. Cover with the other crust. Make 3 slits in top of crust with a knife.
• Bake in a preheated 375 degree oven for 45 minutes. Let sit for about 20 minutes before slicing.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

SOUTHERN LIVING GRANNY SMITH APPLE PIE

Steps:

• Unroll and stack 2 pie crusts; gently roll or press together.
• Fit pastry into a 9 inch deep-dish pie plate.
• Toss together apples and lemon juice in a large bowl.
• Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
• Spoon into prepared pie crust.
• Unroll and place remaining pie crust over filling.
• Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
• Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

EASY SOUTHERN APPLE PIE

Steps:

• 1. Peel, core and slice the apples and put aside. Prepare your pie crusts or use pre-made crusts, one for the bottom of the pie and one for the top. Mix 1/4 cup of the sugar and the 2 heaping Tbsp. of flour in a measuring cup, mix well. Add the rest of the sugar to the measuring cup to equal just a tad over the "one full cup" mark. Pour into a small bowl.
• 2. Add the cloves, nutmeg and cinnamon and mix well with the sugar/flour mixture. Sprinkle over sliced apples. Add 1/2 cup water over all and dot with a little butter.
• 3. Place top crust on pie, crimp the edge, and cut an "X" in the middle. Bake at 350 degrees until brown and bubbly (approximately 1 hour).