Easy Slow Cooker Chicken And Stuffing Recipes

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EASY SLOW COOKER CHICKEN AND STUFFING



EASY SLOW COOKER CHICKEN AND STUFFING image

This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!

Provided by 100krecipes

Categories     Main Dish     Slow Cooker

Number Of Ingredients 5

2 lbs Boneless Skinless Chicken Breast
2 boxes Stovetop Chicken Stuffing Mix
2 cans Cream of Chicken Soup
1 can (14.5 oz) Chicken Broth
Salt & Pepper to taste

Steps:

  • Spray slow cooker with non-stick cooking spray
  • Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
  • Pour chicken stuffing mix in the slow cooker on chicken
  • In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
  • Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
  • Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.

EASY SLOW COOKER CHICKEN AND STUFFING



Easy Slow Cooker Chicken and Stuffing image

Provided by Jen

Number Of Ingredients 5

2 lb Boneless Skinless Chicken Breast
2 box Stovetop Chicken Stuffing Mix
2 can Cream of Chicken Soup
1 can (14 oz Chicken Broth)
Salt & Pepper to taste

Steps:

  • Spray slow cooker with non stick spray.
  • Season chicken breasts with salt and pepper.
  • Place in bottom of slow cooker.
  • Sprinkle stuffing mix over the top of the chicken.
  • Whisk together soup and broth until blended and pour evenly over dry stuffing.
  • Cover and cook on high for 4 hours or low for 7 hours.

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

SLOW-COOKED CHICKEN AND STUFFING



Slow-Cooked Chicken and Stuffing image

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

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