EASY CHICKEN CORDON BLEU
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mustard and mascarpone. Set aside.
- Preheat the broiler to high.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
- Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
EASY SHORTCUT CHICKEN CORDON BLEU
This is a fab recipe for the working person as it can be made ahead or just on the spot. I discovered this recipe through a Church Fav cookbook, And wow is it Simple and tasty. This is a must try for anyone. This can be made with low fat soup and low fat cheese.
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
- Add remaining ingredients except the noodles.
- Reduce heat to low. Cover and cook 5 minutes.
- Add noodles to sauce stir simmer for 5-10 minutes on low.
- Serve and enjoy.
EASY CHICKEN CORDON BLEU
This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!
Provided by Miss Diggy
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
- Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
- Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
- Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
- Roll each piece in the flour, then in beaten egg, then in bread crumbs.
- Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
- Cut each piece in 2 pieces, and serve!
SUPER EASY CHICKEN CORDON BLEU
I was bored with the same old chicken and rummaged through the frig and came up with this one. My husband loved it and so did I. Hope you enjoy it too.
Provided by Sassy one
Categories Chicken
Time 35m
Yield 2 chicken breast, 2 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350.
- Pound chicken until about 1/4 inch and place on a baking sheet.
- Place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down.
- Sprinkle chicken with pepper, garlic salt, onion powder, and lots of Parmesan cheese (I don't measure just wing it).
- Bake for 15 mins then flip the chicken and sprinkle seasonings and Parmesan cheese on the other side and bake for another 15 minutes.
Nutrition Facts : Calories 351.9, Fat 17.1, SaturatedFat 8.6, Cholesterol 134.3, Sodium 1050, Carbohydrate 2.7, Fiber 0.8, Sugar 0.2, Protein 44.3
EASY CHICKEN CORDON BLEU
Make and share this Easy Chicken Cordon Bleu recipe from Food.com.
Provided by Shawn C
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- pound chicken flat.
- place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
- in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
- in bowl mix soup, water, milk, base and a dash of salt and pepper.
- pour soup mixture over chicken and sprinkle top with paprika.
- bake for 40-50 minutes at 350* until bubbly and brown on top.
- serve with rice.
Nutrition Facts : Calories 196, Fat 6.1, SaturatedFat 1.8, Cholesterol 72, Sodium 422.5, Carbohydrate 4.6, Sugar 0.8, Protein 28.9
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