Easy Seafood Basil Alfredo Recipes

CREAMY SHRIMP ALFREDO WITH TOMATO AND BASIL

Steps:

• Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

EASY SEAFOOD & BASIL ALFREDO

Steps:

• Prepare pasta according to package directions; drain.
• While pasta is cooking, melt butter in a large skillet over medium heat.
• Sprinkle garlic salt over shrimp and cook in butter until shrimp turn pink, about 2 minutes.
• Add milk and heat just to boiling; stir in cream cheese and basil.
• Reduce heat and stir constantly until cream cheese is melted.
• Remove from heat and stir in Parmesan cheese.
• Toss hot pasta with the sauce and transfer to serving dish.
• Serve immediately.

EASY SEAFOOD ALFREDO

Steps:

• Heat large skillet. Saute minced garlic in butter over medium heat.
• Add Seafood Combo. Cook, stirring occasionally, for 3-4 minutes.
• Add spinach. Cook till heated.
• Add Alfredo sauce, sprinkle of parsley, black pepper and red pepper flakes, if desired.
• Cook on low till bubbly.
• Serve over hot cooked pasta.

SEAFOOD FETTUCCINE ALFREDO

Steps:

• Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.

SEAFOOD FETTUCCINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
• Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
• Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.