EASY SAUSAGE STUFFING
This simple stuffing recipe is semi-homemade but it tastes like it's made from scratch with the addition of sausage and herbs - it's one of our favorite easy side dishes.
Provided by Dorothy Kern
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Add the garlic and cook for one minute. If needed, drain fat from pan.
- Stir in Italian seasoning, chicken stock and butter.
- Bring mixture to a boil, then stir in stuffing mix. Remove from heat and cover, let stand 5 minutes. Fluff with a fork and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 373 kcal, Carbohydrate 3 g, Protein 15 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 729 mg, Fiber 1 g, Sugar 1 g
EASY SAUSAGE & HERB STUFFING
A family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread.
Provided by Jennifer Segal
Categories Holidays
Yield 8-10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter.
- Place the stuffing cubes in a large mixing bowl.
- In a large sauté pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft. Add the garlic and cook 2 minutes more. Add the vegetables to the stuffing cubes. (Don't wash the pan but scrape out every last bit of vegetables, otherwise they will burn in the next step.)
- In the same pan, cook the sausage over medium heat for 8-10 minutes, until browned and cooked through, breaking up the sausage with a metal spatula while cooking (the largest pieces should be no greater than ¼-inch). Add the browned sausage and fat to the bread cubes and vegetables.
- Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened. Transfer the stuffing to the prepared baking dish and bake for 65-75 minutes, uncovered, until deeply golden and crisp on top.
- Note: If you can't find bulk sausage, simply buy regular sausage and remove the casings.
- Make-Ahead/Freezer-Friendly Instructions: The stuffing can be assembled up to a day ahead and refrigerated until ready to bake; follow the baking instructions in the recipe. It can also can be frozen after baking, tightly covered, for up to 3 months. When you're ready to serve it, defrost in the refrigerator for 24 hours. Reheat it, covered with foil, in a 325°F oven until hot.
Nutrition Facts : Calories 467, Fat 28 grams, Carbohydrate 40 grams, Protein 15 grams, SaturatedFat 10 grams, Sugar 5 grams, Fiber 6 grams, Sodium 1,063 mg, Cholesterol 57 mg
EASIEST SAUSAGE STUFFING
This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.
Provided by fabeveryday
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
- Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 34.7 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 11.9 g, Sodium 1267.2 mg, Sugar 4.4 g
BEST SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g
SAUSAGE DRESSING
I relied on this slow-cooker recipe at Thanksgiving when there was no room in my oven to bake stuffing. The results were fantastic. Even family members who don't usually eat stuffing had some. -Mary Kendall, Appleton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker., Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine., Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once.
Nutrition Facts : Calories 412 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1080mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
EASY SAUSAGE STUFFING (MAKE AHEAD)
It wouldn't be the holidays without it! My mom's recipe and an easy holiday tradition using packaged stuffing mix. The first steps can be done ahead of time and refrigerated.
Provided by MommyMakes
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a small dice of celery and onion, and saute with butter until soft.
- Remove from pan and reserve. Add crumbled sausage to pan and cook through.
- Drain sausage on paper towels and combine with celery mixture. This can now be refrigerated until you are ready to stuff the turkey.
- When you are ready to stuff the turkey combine celery mixture, sausage, stuffing mix and sage in a large bowl.
- Add chicken broth a little at a time just until stuffing is moist, not mushy or runny.
- Rinse turkey and empty the cavity. Place turkey in roasting pan.
- Fill the body cavity with stuffing mixture. Also fill the cavity at the neck under the skin with stuffing. Pat any additional stuffing between the turkey legs. Prepare turkey as desired.
- To cook in a casserole dish instead of stuffing the turkey, place stuffing mixture in a greased casserole dish and bake according to package directions. If stuffing is drying out dot with butter and add small amounts of broth to moisten.
EASY SAUSAGE STUFFING
My family does not like pieces of onion or celery stuffing so this is a delicious way to make a stuffing without them. You can cook this inside the bird or out or both!
Provided by Sooz Cooks
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, crumble sausage and cook, stirring occasionally until sausage is brown.
- Place stuffing mix in a large bowl. Add sausage, including drippings (leave out drippings for lower fat but it's good with the drippings in!).
- Add garlic powder, onion powder, salt and pepper. Mix well.
- Pour broth and butter over the top and toss to combine.
- Spoon mixture into a greased 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
- OR Stuff neck and body cavities lightly with stuffing and cook turkey as directed. Spoon any remaining stuffing into separate greased baking dish. Cover and refrigerate stuffing until ready to bake. Add the baking dish with remaining stuffing to oven for the last 30 minutes of cooking the turkey.
More about "easy sausage stuffing recipes"
BEST SAUSAGE STUFFING RECIPE — HOW TO MAKE SAUSAGE …
From delish.com
5/5 (1)Calories 333 per serving
- Tear or slice bread into cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350º and butter a large baking dish.
SAUSAGE STUFFING AND DRESSING RECIPES
From allrecipes.com
EASY SAUSAGE STUFFING RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY SAUSAGE STUFFING RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
EASY THANKSGIVING STUFFING: CLASSIC SAUSAGE AND HERB STUFFING …
From homestead-acres.com
EASIEST SAUSAGE STUFFING - EASY COOK FIND
From easycookfind.com
EASY SAUSAGE STUFFING RECIPE - MOM MAKES DINNER
From mommakesdinner.com
EASY SAUSAGE MEAT STUFFING RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
THE BEST SAUSAGE STUFFING - EASY HOMEMADE SAUSAGE STUFFING RECIPE
From eatingonadime.com
EASY SAUSAGE STUFFING - TASTE OF THE FRONTIER
From kleinworthco.com
SOURDOUGH SAUSAGE STUFFING RECIPE - TASTING TABLE
From tastingtable.com
EASY SAUSAGE STUFFING RECIPE - OWENS SAUSAGE
From owenssausage.com
CROCK POT SAUSAGE STUFFING - RECIPES THAT CROCK!
From recipesthatcrock.com
SAUSAGEMEAT STUFFING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY SAUSAGE STUFFING RECIPE - MASHED.COM
From mashed.com
EASY SAUSAGE STUFFING (15-MINUTE RECIPE)
From foodhousehome.com
EASY SAUSAGE STUFFING RECIPE » HANGRY WOMAN®
From hangrywoman.com
THANKSGIVING RECIPE: EASY, SAVORY SAUSAGE STUFFING | FOX NEWS
From foxnews.com
EASY CORNBREAD STUFFING (MAKE AHEAD RECIPE) - TSRI
From theslowroasteditalian.com
EASY SAUSAGE STUFFING RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #stuffings-dressings #side-dishes #pork #meat
You'll also love