37 BEST EVER VEGETARIAN SANDWICH RECIPES
Breakfast, lunch, dinner or midnight snack, our best vegetarian sandwich recipes and ideas are all here and waiting to be made by you!
Provided by Hurry The Food Up
Time 8m
Number Of Ingredients 5
Steps:
- Are you really looking for directions? Or just being lazy? It's a sandwich dude.
- But fine:
- Smear the peanut butter on both slices of bread.
- Cut the banana into about 8mm thick slices and layer them over just ONE slice of bread.
- Sprinkle cinnamon over them.
- Place both slices on top of each other.
- Add oil to the pan and fry both sides for 2-3 minutes until nice and brown and yummy and tasty and boom! Back to bed.
Nutrition Facts : ServingSize 207 g, Calories 442 kcal, Carbohydrate 57 g, Protein 15 g, Fat 20 g, SaturatedFat 4 g, TransFat 0.5 g, Sodium 376 mg, Fiber 9.5 g, Sugar 19.9 g
EASY SANDWICHES FOR NON-VEG LOVERS
This is from the Young Times magazine. I hope you like it. It was submitted by Salaha Nawaz from Ajman.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread slices in your toaster.
- Spread mayonnaise on one slice of toast.
- Top it with slices of turkey ham, beef or bacon, vine tomatoes, cheese and lettuce.
- Season with salt to taste.
- Cut into triangles.
- Likewise, repeat for the other slices also.
- Serve with French fries (potato chips) and a large glass of Coco-Cola/juice/your favourite.
- beverage!
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
VEGAN MISO GRAVY FOR MISO LOVERS
This simple gravy can go over baked potatoes or whatever you fancy. It is important to do it at the moment and never reheat as miso will loose its properties and the flavour will change.
Provided by soleta
Categories Sauces
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- As easy as it sounds. Heat the water until it is about to boil (can be done in a pot or for 30 seconds in the microwave). Mix with the miso, stirr until you find the consistency you need. Enjoy!
Nutrition Facts : Calories 65.7, Fat 2, SaturatedFat 0.4, Sodium 1230.8, Carbohydrate 8.7, Fiber 1.8, Sugar 2, Protein 3.9
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