Easy Salsa Chicken Burritos Recipes

SALSA CHICKEN BURRITO FILLING

Salsa Chicken Burrito Filling image

" Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table

Provided by kineline

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (4 ounce) boneless skinless chicken breast halves
1 (4 ounce) can tomato sauce
1/4 cup salsa
1 (1 1/4 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 garlic cloves, minced
1 teaspoon chili powder
hot sauce

Steps:

1 Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
2 With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.).

Nutrition Facts : Calories 82, Fat 1.8, SaturatedFat 0.4, Cholesterol 36.3, Sodium 324.8, Carbohydrate 3.6, Fiber 1, Sugar 1.8, Protein 12.9

SALSA CHICKEN BURRITO FILLING

Salsa Chicken Burrito Filling image

Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

Provided by JUBEEFISH

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
¼ cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste

Steps:

Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

Nutrition Facts : Calories 107.1 calories, Carbohydrate 9.6 g, Cholesterol 30.4 mg, Fat 1.5 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 0.4 g, Sodium 923.4 mg, Sugar 3.2 g

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