Easy Pumpkin Spice Bundt Cake Recipes

EASY PUMPKIN BUNDT CAKE

Easy Pumpkin Bundt Cake image

This Easy Pumpkin Bundt Cake Recipe transforms a simple cake mix into an amazing pumpkin cake that makes a perfect fall dessert!

Provided by Christi Johnstone

Categories Dessert

Time 55m

Number Of Ingredients 12

Ingredients

1-15.25 oz pumpkin cake mix (a yellow or spice cake mix can also be used)
1/2 cup sugar
1-15 oz can pumpkin (not pumpkin pie mix)
1/2 cup vegetable oil
1/4 cup water
4 eggs
1 tsp cinnamon
1 tsp and 1/2 pumpkin pie spice
5 oz cream cheese (softened)
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla

Steps:

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer.
3. Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray.
4. Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean.
5. Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand. Allow to cool an additional 20 minutes prior to frosting, if desired.
Combine ingredients and mix with a hand mixer until smooth and creamy. If desired more milk can be added to create a thinner frosting.

Nutrition Facts : Calories 223 kcal, Carbohydrate 21 g, Protein 3 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 78 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

MOIST PUMPKIN TUBE CAKE

Moist Pumpkin Tube Cake image

This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 can (15 ounces) pumpkin
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

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