EASY POLENTA FRIES
Pull these cornmeal treats out of the oven, and you have a satisfying snack.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.
- Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.
- Serve with marinara sauce.
POLENTA FRIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, milk, vegetable broth, polenta, unsalted butter, salt, pepper, dried oregano, dried thyme, dried rosemary, olive oil, canola oil, mayonnaise, garlic, fresh parsley, lemon juice, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Yield 5 servings
Number Of Ingredients 18
Steps:
- Grease a baking sheet with nonstick spray.
- In a medium pot over high heat, add the milk and vegetable broth and bring to a boil.
- Whisk in the polenta and reduce the heat to low, whisking continuously for about 5 minutes, or until all the liquid has been absorbed and the polenta is creamy.
- Add the butter, salt, pepper, oregano, thyme, and rosemary and stir until well-combined.
- Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Chill for at least 2 hours or up to 3 days to set.
- If baking, preheat the oven to 425ºF (220ºC).
- Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined. Chill until ready to use.
- Carefully flip the baking sheet onto a cutting board to release the polenta. Slice in half lengthwise, and then cut into 22 equal-sized fries, each about 4 inches (10 cm) long and 1 inch (2 ½ cm) wide.
- If baking, use a spatula to transfer the fries onto wire racks set over 2 baking sheets. Brush each fry generously with olive oil. Bake for 30 minutes, flipping halfway through and brushing with more oil, until golden brown.
- If frying, heat the canola oil in a large pot until it reaches 375ºF (190ºC). Using a large spider, submerge 2 fries at a time into the oil and fry for 2-4 minutes, until golden brown and crispy. Remove from the oil and transfer to a plate lined with paper towels to cool for at least 5 minutes.
- Serve the fries with aioli.
- Enjoy!
FRIED POLENTA
Provided by Giada De Laurentiis
Categories side-dish
Time 2h20m
Yield 30 pieces
Number Of Ingredients 9
Steps:
- Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours.
- Preheat the oven to 250 degrees F.
- Cut the polenta into 2 by 1-inch pieces. Heat the oil in a heavy large skillet over medium-high heat. Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side. Using tongs, transfer the polenta pieces to paper towels and drain. Place the polenta pieces on a baking sheet and keep warm in the oven while cooking the remaining batches.
- Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and salt. Serve, passing the marinara sauce alongside.
- Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.
BAKED POLENTA FRIES
Satisfies the craving for fries without actually having to fry anything. These are so easy to make, and are great for making in advance. You can make and cut the polenta in advance, and it's only a 20 minute trip in the oven away from a great snack. This would also work for making squares or circles of polenta to use as a base for an amuse or hors d'oeuvre. Feel free to play around with the liquid- you could try with all water, all chicken broth, add some milk, etc.You could also add cheese and try adding herbs or other flavorings. This is a really easy recipe to customize. And by all means, if you have the time to use real polenta, not instant, be my guest. For this application I have not found that it makes enough of a difference to warrant the effort.
Provided by Piaqua
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Follow the directions on your box of polenta to prepare it. They should look something like this:.
- Bring the water and chicken broth to a boil. Reduce to a simmer, add the salt, and slowly stream in the instant polenta. Stir constantly for 3-5 minutes (depending on the polenta).
- Now transfer the polenta into a casserole or baking dish and spread to evenly coat (you should have a layer at least 1/2 " thick, but if it's thicker don't worry, you can always just cut the pieces in half later to thin them down). You can grease the dish if you want, but I never have a problem with it sticking.
- Let cool for at least one hour and up to 2 days in the refrigerator (it will become solid and easy to work with once cooled).
- When ready to cook, preheat oven to 450, remove the polenta from the dish and cut into strips that resemble fries (I like 1/2" by 1/2" and about 3" in length).
- Place on a baking sheet and pour oil over the strips. Toss to coat and add salt or other desired seasonings at this point.
- Cook for 20 minutes in the oven, turning once halfway through. Enjoy and eat alone or serve with your favorite sauce.
Nutrition Facts : Calories 81.1, Fat 7.7, SaturatedFat 0.7, Sodium 619.7, Carbohydrate 1.4, Sugar 0.2, Protein 2.4
More about "easy polenta fries recipes"
BEST POLENTA FRIES RECIPE - HOW TO MAKE POLENTA FRIES
2020-07-29 Directions Step 1 Preheat oven to 450°. Cut polenta in half crosswise. Cut each half into ½-inch thick planks. Cut each plank into... Step 2 …
From delish.com
Total Time 50 mins
From delish.com
Total Time 50 mins
- Place polenta wedges on a rimmed baking sheet, drizzle with oil, and season with salt and pepper.
See details
EASY & CRISPY BAKED POLENTA FRIES! - FANTABULOSITY
2021-04-27 Step by Step Directions Bring 2 cups of water to a boil in a medium saucepan. Whisk in the polenta, garlic, thyme, chives, cheddar cheese,... Line an 8×8 square baking dish with parchment paper. Scoop the polenta into the …
From fantabulosity.com
From fantabulosity.com
See details
18 TASTY RECIPES USING TUBED POLENTA
2021-06-10 Buckwheat Queen. Slices of tubed polenta keep their shape really well, which allows you to assemble this colorful appetizer a couple of hours in advance. Top with grated Parmesan cheese and heat under the broiler for a …
From allrecipes.com
From allrecipes.com
See details
EASY AND YUMMY POLENTA FRIES RECIPE - PERFECT FOR THE …
Polenta Fries Recipe. Dr. Maria’s family is part Italian and they love polenta. In this recipe we turn those remade rolls of polenta that you can find at most grocery stores into fries! You will get a little messy but don’t be afraid to let …
From fooblienutrition.com
From fooblienutrition.com
See details
EASY POLENTA FRIES RECIPE | RECIPES.NET
2021-01-06 Preheat the oven to 425 degrees F. Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl, then mix until well-combined. Chill until ready to …
From recipes.net
5/5 (1)Category FriesCuisine AmericanTotal Time 2 hrs 50 mins
From recipes.net
5/5 (1)Category FriesCuisine AmericanTotal Time 2 hrs 50 mins
See details
CRISPY FRIED POLENTA | BBC GOOD FOOD
Method. STEP 1. Lightly grease a plate with the oil. In a medium-sized saucepan, bring 500ml water to a boil along with 1 tsp fine sea salt. Stir in the polenta and cook for 2 mins, stirring …
From bbcgoodfood.com
From bbcgoodfood.com
See details
THE EASIEST AIR FRYER POLENTA RECIPE (CHIPS AND FRIES)
2022-07-25 2: Preheat your air fryer to 390 Degrees F. Once your air fryer is at the correct temperature add a sheet of aluminum foil and give it a spritz of olive oil. Now add your polenta …
From sueseaqpi.com
From sueseaqpi.com
See details
SIMPLE FRIED POLENTA RECIPE - SUSTAIN MY COOKING HABIT
2020-05-07 Instead, we take the extra step to lightly fry the polenta to make it firmer to enjoy along side our sauce-based dishes. Ingredients Needed for this Corn Polenta Side Dish. 5 …
From sustainmycookinghabit.com
From sustainmycookinghabit.com
See details
30 POLENTA RECIPES THAT ARE SINFULLY EASY - WHIMSY & SPICE
8. Creamy Polenta With Zucchini And Tomatoes. The tomatoes that top this polenta dish is just waiting to burst and release their juicy flavors into your mouth. The creamy polenta is able to …
From whimsyandspice.com
From whimsyandspice.com
See details
EASY BAKED POLENTA FRIES - VEGGIE DESSERTS
2020-09-14 Carefully flip the tray onto a cutting board and cut the polenta into strips the size of fries/chips (or use cookie cutters for fun shapes). Place the strips onto a baking sheet lined …
From veggiedesserts.com
From veggiedesserts.com
See details
CRISPY POLENTA FRIES RECIPE (EASY + VEGAN) - BIANCA ZAPATKA
2021-02-24 Spray or brush the sticks with olive oil and toss in the prepared coating. Place on a parchment-lined baking sheet, leaving some space between each polenta stick. Now bake …
From biancazapatka.com
From biancazapatka.com
See details
POLENTA FRITA (EASY, AIR FRIED + GLUTEN FREE RECIPE) - PLANT BASED FOLK
2021-02-24 Here’s how to make gluten free polenta frita; I do recommend watching the video too. Step 1 In a pot over high heat bring water, stock, oregano and pepper to a boil. Step 2 …
From plantbasedfolk.com
From plantbasedfolk.com
See details
OVEN FRIES: CLASSIC IN SMART VARIANT RECIPE | EAT SMARTER USA
1. Peel and wash potatoes and cut into approx. 1/2-inch thick fries. Mix with oil and a little salt on a baking tray and bake in a preheated oven at 180 °C / 350 °F for approx. 35 minutes, turning …
From eatsmarter.com
From eatsmarter.com
See details
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
2022-06-02 Easy Vegan Polenta (Super Creamy!) Easy Fried Polenta Recipe. The Best Ratatouille With Creamy Polenta. Garlic Parmesan Herb Butter Polenta Fries with Lemon …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BAKED POLENTA FRIES RECIPES - EASY RECIPES - RECIPEGOULASH.CC
Add the olive oil, herbs and pepper (no salt) to a large bowl and add the polenta fries. Toss to coat them in the oil and herbs. Place the fries on a baking sheet in an even layer and bake for …
From recipegoulash.cc
From recipegoulash.cc
See details
POLENTA FRIES — SAN GENNARO
2022-11-04 San Gennaro Foods Inc. 19255 80th Ave South Kent, WA 98032 253-872-1900. [email protected]
From polenta.net
From polenta.net
See details
EASY AIR FRYER POLENTA FRIES YOUTUBE AIR FRYER | XX PHOTOZ SITE
Easy Air Fryer Polenta Fries Youtube Air Fryer, free sex galleries the best air fryer polenta fries ever lifestyle of a foodie, air fryer polenta fries ancient harvest, hot air. ... The Best Air Fryer …
From xxphotoz.com
From xxphotoz.com
See details
BAKED POLENTA FRIES RECIPE | BOB'S RED MILL
2022-03-22 Preheat oven to 425°F. Remove pre-cooked polenta from the package and pat dry. Cut polenta into long finger-sized pieces. Add olive oil, herbs and pepper to a large bowl and …
From bobsredmill.com
From bobsredmill.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love