Easy Pita Bread No Yeast Recipes

EASY PITA BREAD (NO YEAST)

Easy Pita Bread (No Yeast) image

This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.

Provided by Lalaloula

Categories Breads

Time 20m

Yield 7 small pita breads

Number Of Ingredients 6

Ingredients

500 g flour
2 teaspoons salt
4 tablespoons olive oil
300 ml water
1/2 teaspoon sesame seeds
1/2 teaspoon nigella seeds (also known as black cumin)

Steps:

In a big bowl combine flour and salt. Mix in olive oil and water.
Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature.
Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
Bake in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out clean.

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